Dolly's Zucchini Casserole

Name: Dolly's Zucchini Casserole
Yield: 0
Cuisine: American
Ingredients: 1 c sour cream; 6 c sliced zucchini; 1/2 c water; 1/2 tsp salt; 1/4 c chopped onions; 1 can(s) cream of chicken or mushroom soup; 1 c shredded carrots; 8 oz pkg. stove top stuffing; 1/2 c melted butter

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By Krista Hiner
@KHiner

Delicious casserole!

Rating:

☆☆☆☆☆ 0 votes0

Method:

Bake

Ingredients

1 c

sour cream
6 c

sliced zucchini
1/2 c

water
1/2 tsp

salt
1/4 c

chopped onions
1 can(s)

cream of chicken or mushroom soup
1 c

shredded carrots
8 oz

pkg. stove top stuffing
1/2 c

melted butter
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How to Make Dolly's Zucchini Casserole

Step-by-Step

Bring water and salt to a boil. Add zucchini and onions. Cook until tender on medium heat; drain.
Combine soup, sour cream and carrots. Fold in drained zucchini and onions.
In separate bowl, combine stuffing and butter. Spread half in bottom of baking dish. Spoon vegetable mixture on top of stuffing. Sprinkle remainder of stuffing on top. Bake at 350 degrees for 20 minutes.

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About Dolly's Zucchini Casserole

Course/Dish: Casseroles

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Healthy

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