dolly's zucchini casserole

Name: Dolly's Zucchini Casserole
Cuisine: American
Ingredients: 1 cup(s) sour cream; 6 cup(s) sliced zucchini; 1/2 cup(s) water; 1/2 teaspoon(s) salt; 1/4 cup(s) chopped onions; 1 can(s) cream of chicken or mushroom soup; 1 cup(s) shredded carrots; 8 ounce(s) pkg. stove top stuffing; 1/2 cup(s) melted butter

13 Pinches

Krista Hiner

Circleville, WV

Updated on Apr 3, 2016

Delicious casserole!

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Ingredients

1 cup sour cream
6 cups sliced zucchini
1/2 cup water
1/2 teaspoon salt
1/4 cup chopped onions
1 can cream of chicken or mushroom soup
1 cup shredded carrots
8 ounces pkg. stove top stuffing
1/2 cup melted butter

How To Make dolly's zucchini casserole

Step 1

Bring water and salt to a boil. Add zucchini and onions. Cook until tender on medium heat; drain.

Step 2

Combine soup, sour cream and carrots. Fold in drained zucchini and onions.
Step 3

In separate bowl, combine stuffing and butter. Spread half in bottom of baking dish. Spoon vegetable mixture on top of stuffing. Sprinkle remainder of stuffing on top. Bake at 350 degrees for 20 minutes.
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