Creamy French Shepherd's Pie

Name: Creamy French Shepherd's Pie
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 16 to 20
Cuisine: Canadian
Ingredients: 4 lb ground beef; 2 large diced onions; 2 Tbsp each of salt, pepper, granulated garlic, ground oregano; 2 tsp of tumeric; 2 c peaches and cream corn; 4 can(s) green giant creamed corn; 6 to 8 lb white table potatoes or yukon gold; 2 stick butter or magarine; 2 to 3 c milk; 5 beaten eggs; BOTTOM AND TOP, GARNISHES; bread crumbs, seasoned; parmesan or romano cheese; club house garlic red pepper seasoning; TOPPINGS; sour cream, gravy, cream of mushroom soup, or good ole ketchup

By Silvie Dosser
@Dosslady

This is a favourite classic with a spin...rich and creamy for a cold winter's night... Great recipe to make ahead and stock your freezer too!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

16 to 20

Prep:

1 Hr 30 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 lb

ground beef
2 large

diced onions
2 Tbsp

each of salt, pepper, granulated garlic, ground oregano
2 tsp

of tumeric
2 c

peaches and cream corn
4 can(s)

green giant creamed corn
6 to 8 lb

white table potatoes or yukon gold
2 stick

butter or magarine
2 to 3 c

milk
5

beaten eggs
BOTTOM AND TOP, GARNISHES
·

bread crumbs, seasoned
·

parmesan or romano cheese
·

club house garlic red pepper seasoning
TOPPINGS
·

sour cream, gravy, cream of mushroom soup, or good ole ketchup
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How to Make Creamy French Shepherd's Pie

Step-by-Step

Boil potatoes on medium heat add 2 tbs of salt
Meanwhile brown and season beef, add onions
When beef is almost done, stir in peaches and cream corn, cover and remove from heat.
When potatoes are fork tender, turn off heat, drain potatoes with a strainer. Put potatoes back into pot. Work on the counter put dish cloth under pot to avoid overheating counter and to stabilize your pot.
Mash potatoes , add butter or margarine and continue mashing vigorously add 1 cup of milk , keep mashing
Beat 5 eggs with 1 cup of milk then stir into mashed potatoes
Building your pies
Pam spray the bottom of 3 pans
Put one layer of mashed potatoes on bottom of each pan
Second , put a layer of the ground beef and corn mixture
Third , put cream corn to cover the ground beef
Fourth layer put the remaining mashed potatoes using a spatula working from the edges towards the center until all corn is covered, smooth out as you go
When all pans are covered and potatoes smoothed over, sprinkle bread crumbs, parmesan cheese and Garlic plus
Bake at 385F for 35 min or until golden brown
Remove from oven let rest 10 min on cooling rack before serving
Serve with preferred topping..