Creamy French Shepherd's Pie
By
Silvie Dosser
@Dosslady
18
☆☆☆☆☆ 0 votes0
Ingredients
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4 lbground beef
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2 largediced onions
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2 Tbspeach of salt, pepper, granulated garlic, ground oregano
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2 tspof tumeric
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2 cpeaches and cream corn
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4 can(s)green giant creamed corn
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6 to 8 lbwhite table potatoes or yukon gold
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2 stickbutter or magarine
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2 to 3 cmilk
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5beaten eggs
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BOTTOM AND TOP, GARNISHES
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·bread crumbs, seasoned
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·parmesan or romano cheese
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·club house garlic red pepper seasoning
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TOPPINGS
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·sour cream, gravy, cream of mushroom soup, or good ole ketchup
How to Make Creamy French Shepherd's Pie
- Boil potatoes on medium heat add 2 tbs of salt
- Meanwhile brown and season beef, add onions
- When beef is almost done, stir in peaches and cream corn, cover and remove from heat.
- When potatoes are fork tender, turn off heat, drain potatoes with a strainer. Put potatoes back into pot. Work on the counter put dish cloth under pot to avoid overheating counter and to stabilize your pot.
- Mash potatoes , add butter or margarine and continue mashing vigorously add 1 cup of milk , keep mashing
- Beat 5 eggs with 1 cup of milk then stir into mashed potatoes
- Put one layer of mashed potatoes on bottom of each pan
- Second , put a layer of the ground beef and corn mixture