Creamy French Shepherd's Pie

7
Silvie Dosser

By
@Dosslady

This is a favourite classic with a spin...rich and creamy for a cold winter's night... Great recipe to make ahead and stock your freezer too!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16 to 20
Prep:
1 Hr 30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4 lb
    ground beef
  • 2 large
    diced onions
  • 2 Tbsp
    each of salt, pepper, granulated garlic, ground oregano
  • 2 tsp
    of tumeric
  • 2 c
    peaches and cream corn
  • 4 can(s)
    green giant creamed corn
  • 6 to 8 lb
    white table potatoes or yukon gold
  • 2 stick
    butter or magarine
  • 2 to 3 c
    milk
  • 5
    beaten eggs
  • BOTTOM AND TOP, GARNISHES

  • ·
    bread crumbs, seasoned
  • ·
    parmesan or romano cheese
  • ·
    club house garlic red pepper seasoning
  • TOPPINGS

  • ·
    sour cream, gravy, cream of mushroom soup, or good ole ketchup

How to Make Creamy French Shepherd's Pie

Step-by-Step

  1. Boil potatoes on medium heat add 2 tbs of salt
  2. Meanwhile brown and season beef, add onions
  3. When beef is almost done, stir in peaches and cream corn, cover and remove from heat.
  4. When potatoes are fork tender, turn off heat, drain potatoes with a strainer. Put potatoes back into pot. Work on the counter put dish cloth under pot to avoid overheating counter and to stabilize your pot.
  5. Mash potatoes , add butter or margarine and continue mashing vigorously add 1 cup of milk , keep mashing
  6. Beat 5 eggs with 1 cup of milk then stir into mashed potatoes
  7. Building your pies
    Pam spray the bottom of 3 pans
  8. Put one layer of mashed potatoes on bottom of each pan
  9. Second , put a layer of the ground beef and corn mixture
  10. Third , put cream corn to cover the ground beef
  11. Fourth layer put the remaining mashed potatoes using a spatula working from the edges towards the center until all corn is covered, smooth out as you go
  12. When all pans are covered and potatoes smoothed over, sprinkle bread crumbs, parmesan cheese and Garlic plus
  13. Bake at 385F for 35 min or until golden brown
    Remove from oven let rest 10 min on cooling rack before serving
    Serve with preferred topping..

Printable Recipe Card

About Creamy French Shepherd's Pie

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Canadian
Dietary Needs: Gluten-Free
Other Tag: Heirloom



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