Crab Casserole

Jane Kaylie


Crab Casserole, Crab is featured in this detectable make ahead casserole for a guest luncheon or buffet supper combine.


★★★★☆ 1 vote

15 Min
30 Min


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1 c
sliced crabs
1 c
sliced rip olives
1/3 c
to-stated silver almonds
chopped hard cook eggs
1/4 c
sherry wine

How to Make Crab Casserole


  • 1Fold 1 and ½ cup medium white sauce, and season to taste with salt and pepper.
  • 2Turn in to a butter casserole and sprinkle with the mixture of ½ cup each of crack crumbs and grated sharp cheddar cheese.
  • 3Bake at 350 degree for 20 to 30 minutes.
  • 4Makes 4 to 5 serving.
  • 5Enjoy the instructions and full recipe @@

Printable Recipe Card

About Crab Casserole

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy

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