Crab Casserole

Jane Kaylie


Crab Casserole, Crab is featured in this detectable make ahead casserole for a guest luncheon or buffet supper combine.


★★★★☆ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1 c
    sliced crabs
  • 1 c
    sliced rip olives
  • 1/3 c
    to-stated silver almonds
  • 2
    chopped hard cook eggs
  • 1/4 c
    sherry wine

How to Make Crab Casserole


  1. Fold 1 and ½ cup medium white sauce, and season to taste with salt and pepper.
  2. Turn in to a butter casserole and sprinkle with the mixture of ½ cup each of crack crumbs and grated sharp cheddar cheese.
  3. Bake at 350 degree for 20 to 30 minutes.
  4. Makes 4 to 5 serving.
  5. Enjoy the instructions and full recipe @@

Printable Recipe Card

About Crab Casserole

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy

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