crab casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) sliced crabs; 1 cup(s) sliced rip olives; 1/3 cup(s) to-stated silver almonds; 2 - chopped hard cook eggs; 1/4 cup(s) sherry wine

(1 RATING)

21 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Aug 7, 2015

Crab Casserole, Crab is featured in this detectable make ahead casserole for a guest luncheon or buffet supper combine.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 3 serving(s)

Ingredients

1 cup sliced crabs
1 cup sliced rip olives
1/3 cup to-stated silver almonds
2 - chopped hard cook eggs
1/4 cup sherry wine

How To Make crab casserole

Step 1

Fold 1 and ½ cup medium white sauce, and season to taste with salt and pepper.

Step 2

Turn in to a butter casserole and sprinkle with the mixture of ½ cup each of crack crumbs and grated sharp cheddar cheese.
Step 3

Bake at 350 degree for 20 to 30 minutes.
Step 4

Makes 4 to 5 serving.
Step 5

Enjoy the instructions and full recipe @@ http://goo.gl/86Sgct
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