chili dog casserole ciabattas

Name: Chili Dog Casserole Ciabattas
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 - hot dogs, sliced; 2 can(s) 15 oz chili, one with beans, one without; 1/2 cup(s) chopped onions; 4 tablespoon(s) prepared mustard; 2 cup(s) cheddar cheese, shredded; 3 - ciabatta rolls, toasted; - pickled jalapeno slices if desired

20 Pinches 1 Photo

Julie Ann Keene

Oak Cliff, TX

Updated on Mar 6, 2017

The mustard and cheese baked into the casserole give it a bright flavor. Ciabatta is a must since normal buns get all soggy. This is my chili dog solution for my fiancee who DESPISES "wet bread".

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

8 - hot dogs, sliced
2 cans 15 oz chili, one with beans, one without
1/2 cup chopped onions
4 tablespoons prepared mustard
2 cups cheddar cheese, shredded
3 - ciabatta rolls, toasted
- pickled jalapeno slices if desired

How To Make chili dog casserole ciabattas

Step 1

Preheat oven to 350 degrees. Grease a 9×13 in baking dish.

Step 2

Add all ingredients except buns to baking dish and mix together evenly.
Step 3

Bake 30 minutes until bubbly.
Step 4

To serve, split ciabatta and top with chili dog mixture. Add jalapeno slices if you wish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes