Chili Dog Casserole Ciabattas

Julie Ann Keene


The mustard and cheese baked into the casserole give it a bright flavor. Ciabatta is a must since normal buns get all soggy. This is my chili dog solution for my fiancee who DESPISES "wet bread".


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 8
    hot dogs, sliced
  • 2 can(s)
    15 oz chili, one with beans, one without
  • 1/2 c
    chopped onions
  • 4 Tbsp
    prepared mustard
  • 2 c
    cheddar cheese, shredded
  • 3
    ciabatta rolls, toasted
  • ·
    pickled jalapeno slices if desired

How to Make Chili Dog Casserole Ciabattas


  1. Preheat oven to 350 degrees. Grease a 9×13 in baking dish.
  2. Add all ingredients except buns to baking dish and mix together evenly.
  3. Bake 30 minutes until bubbly.
  4. To serve, split ciabatta and top with chili dog mixture. Add jalapeno slices if you wish.

Printable Recipe Card

About Chili Dog Casserole Ciabattas

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy For Kids

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