Real Recipes From Real Home Cooks ®

chili dog casserole ciabattas

Recipe by
Julie Ann Keene
Oak Cliff, TX

The mustard and cheese baked into the casserole give it a bright flavor. Ciabatta is a must since normal buns get all soggy. This is my chili dog solution for my fiancee who DESPISES "wet bread".

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chili dog casserole ciabattas

  • 8
    hot dogs, sliced
  • 2 can
    15 oz chili, one with beans, one without
  • 1/2 c
    chopped onions
  • 4 Tbsp
    prepared mustard
  • 2 c
    cheddar cheese, shredded
  • 3
    ciabatta rolls, toasted
  • pickled jalapeno slices if desired

How To Make chili dog casserole ciabattas

  • 1
    Preheat oven to 350 degrees. Grease a 9×13 in baking dish.
  • 2
    Add all ingredients except buns to baking dish and mix together evenly.
  • 3
    Bake 30 minutes until bubbly.
  • 4
    To serve, split ciabatta and top with chili dog mixture. Add jalapeno slices if you wish.