CHICKPEA & CHORIZO FIDEOS

1
Ellen Bales

By
@Starwriter

This meal is fast and cheap, simply put. Not to mention filling and delicious! The chorizo gives it that extra punch, but don't worry--if you can't find chorizo, pepperoni will also work.
Recipe & photo: eatingwell.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
25 Min
Method:
Stove Top

Ingredients

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  • 3 Tbsp
    extra-virgin olive oil, divided
  • 1/2 pkg
    whole-wheat angel hair pasta (7 to 8 oz.), broken into 2-inch pieces
  • 2 large
    cloves garlic, minced
  • 1/2 c
    chopped spanish chorizo - or - pepperoni (about 2 oz.)
  • 1 can(s)
    (14 oz.) petite diced tomatoes
  • 1 1/2 c
    water
  • 1/2 c
    dry white wine
  • 1 can(s)
    (15 oz.) chickpeas, rinsed
  • 3
    scallions (1/2 bunch), sliced

How to Make CHICKPEA & CHORIZO FIDEOS

Step-by-Step

  1. In a Dutch oven, heat 2 Tbsp. oil over medium heat. Add pasta and cook, stirring, for 2 to 3 minutes, or until pasta is toasted and browned. Transfer to a bowl.
  2. Add the remaining Tbsp. oil to the skillet and heat over medium heat. Add garlic and chorizo, or pepperoni; cook, stirring, until fragrant, about 1 minute. Add tomatoes, water wine and the toasted pasta. Bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, about 8 minutes. Stir in the chickpeas and scallions and cook for 1 more minute.

Printable Recipe Card

About CHICKPEA & CHORIZO FIDEOS

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #spicy, #smoky




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