chicken & rice casserole

Name: Chicken & Rice casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Canadian
Ingredients: 2 cup(s) skim milk; 1/4 cup(s) salad dressing; 1/2 teaspoon(s) dried thyme leaves; 1/2 teaspoon(s) garlic powder; 2 cup(s) minute rice uncooked; 1 1/4 pound(s) skinnless chicken breasts; 3 cup(s) broccoli; 1 1/2 cup(s) shredded cheddar cheese

3 Pinches

Karen Gornick

Swift Current, SK

Updated on Mar 26, 2022

Found this recipe in a What's Cooking Kraft magazine. Recipe has been changed over the last 20 years. You can use other vegetables. Peas and carrots, mixed vegetables, or cauliflower.

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prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups skim milk
1/4 cup salad dressing
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
2 cups minute rice uncooked
1 1/4 pounds skinnless chicken breasts
3 cups broccoli
1 1/2 cups shredded cheddar cheese

How To Make chicken & rice casserole

Step 1

Preheat oven at 375 F

Step 2

Stir on milk, salad dressing, thyme, garlic powder in a shallow 3L or 13x9 casserole.
Step 3

Add rice, chicken and broccoli.
Step 4

Bake for 30 minutes and remove from oven.
Step 5

Sprinkle shredded cheddar cheese, until melted and liquid is absorbed.
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