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chicken & rice casserole

Karen226 avatar
Recipe by
Karen Gornick
@Karen226
Swift Current, SK

Found this recipe in a What's Cooking Kraft magazine. Recipe has been changed over the last 20 years. You can use other vegetables. Peas and carrots, mixed vegetables, or cauliflower.

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yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For chicken & rice casserole

  • 2 c
    skim milk
  • 1/4 c
    salad dressing
  • 1/2 tsp
    dried thyme leaves
  • 1/2 tsp
    garlic powder
  • 2 c
    minute rice uncooked
  • 1 1/4 lb
    skinnless chicken breasts
  • 3 c
    broccoli
  • 1 1/2 c
    shredded cheddar cheese

How To Make chicken & rice casserole

  • 1
    Preheat oven at 375 F
  • 2
    Stir on milk, salad dressing, thyme, garlic powder in a shallow 3L or 13x9 casserole.
  • 3
    Add rice, chicken and broccoli.
  • 4
    Bake for 30 minutes and remove from oven.
  • 5
    Sprinkle shredded cheddar cheese, until melted and liquid is absorbed.
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