chicken & dressing casserole
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This home style meal is great for leftover chicken or turkey. My aunt use to make this when we were children and it has always been one of my favorites. I like to have it with fresh green beans and cranberry salad! Hope you enjoy as much as I have. I plan to add a picture when I make this again.
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yield
6 -8
prep time
45 Min
cook time
40 Min
method
Bake
Ingredients For chicken & dressing casserole
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4chicken breast halves
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8 ozbag of seasoned dressing mix
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2 stickbutter
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1 cchopped celery
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1 cchopped onion
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2 tsprubbed sage or to taste
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1 cancream of chicken or celery soup
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2 cchicken broth
How To Make chicken & dressing casserole
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1Stew chicken, chop/shred when cooled, save broth Sauté onions, celery, and sage in one stick butter. Add 1 1/3 cups of chicken broth to can of soup. Mix with dressing, chicken, sautéed vegetables ( add more chicken broth if it looks too dry). Add salt and pepper to taste.
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2Pour into 11x13 sprayed pan. Cut small pieces of butter on top ( sometimes I use a half stick or whole stick, your preference) Bake at 350 until browned ( about 30-40 minutes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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