Chicken Cordon Bleu Casserole
By
Phyllis Gesch
@zachsbiggestfan
9
Blue Ribbon Recipe
Hearty and creamy, this casserole truly tastes like chicken cordon bleu but so much easier. I love the layering technique and the Panko topping gives this casserole a little crunch. The cream sauce brings all the flavors together. I used a deli chicken and this made this a cinch. An easy weeknight dinner your family will love. This will be a big hit at potlucks too!
The Test Kitchen
Ingredients
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1chicken, cooked & shredded
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1/2 lbdeli-style honey ham, thinly sliced
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1/4 lbbaby Swiss, thinly sliced
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4 Tbspbutter
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4 Tbspflour
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3 cwhole milk - must be whole!
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2 Tbsplemon juice, fresh
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1 TbspDijon mustard
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3/4 tspsalt
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1/2 tspsmoked paprika
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1/4 tspwhite pepper
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1 1/2 cPanko bread crumbs
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4 Tbspbutter, melted
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1/2 tspseasoning salt
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1 1/2 tspdried parsley