cheesy duck casserole

How To Make cheesy duck casserole

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Coat a 9x13 inch baking dish with cooking spray. Add cubed American cheese and crushed cheese sandwich crackers; mix well. Sprinkle with grated Parmesan cheese.
• Step 3
  Heat olive oil in a medium saucepan over medium high heat. Add sliced duck breasts and sliced banana peppers. Saute for 6 minutes or until the duck is tender.
• Step 4
  Season with 1 tablespoon cheddar cheese seasoning, onion soup mix and ground cumin; stir well. Reduce to low heat.
• Step 5
  In a medium bowl, combine heavy cream, soups, cream cheese and 1 tablespoon cheddar cheese seasoning, whisking together until blended.
• Step 6
  Pour onto a duck mixture and stir together until combined. Remove from heat.
• Step 7
  Spoon into a prepared baking dish and spread evenly.
• Step 8
  In a small bowl, combine bread crumbs, melted margarine and remaining cheddar cheese seasoning, mix well with a fork. Set aside.
• Step 9
  Sprinkle shredded sharp cheddar cheese and bread crumb mixture onto the casserole.
• Step 10
  Bake for 30 minutes or until golden brown. Cool completely for 10 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!