Real Recipes From Real Home Cooks ®

cheesy broccoli cornbread

Recipe by
Jean Goss
Beaumont, TX

This as a staple recipe that I taught students in culinary arts. They would all complain because they hated cottage cheese, but much to their surprise they loved this dish and gobbled it up! Enjoy with our personal family modifications of garlic, Italian seasoning and jalapeno pepper...

method Bake

Ingredients For cheesy broccoli cornbread

  • 2 box
    jiffy corn muffin mix
  • 4
  • 1 1/2 stick
    butter, melted
  • 1 pkg
    10 oz.chopped broccoli, thawed and drained
  • 1 md
    onion, chopped
  • 1 c
    cottage cheese, small curd
  • 3/4 c
  • 1 1/2
    cheddar cheese, grated
  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 1 c
    jalapeno, seeded and chopped
  • 1/2 tsp
  • 1/4 tsp

How To Make cheesy broccoli cornbread

  • 1
    Preheat oven to 375°. Grease a 9x13-in baking dish.
  • 2
    Combine all the ingredients and pour into your prepared baking dish.
  • 3
    Bake for 35 to 40 minutes or until slightly browned. Let it cool a little before cutting.

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