cajun duck casserole

Name: Cajun Duck Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) cubed American cheese; 4 tablespoon(s) cajun seasoning, divided; 16 ounce(s) uncooked penne pasta; 1 tablespoon(s) olive oil; 4 duck breasts(skin-on), sliced; 1 medium red onion, peeled and chopped; 3 cremini mushrooms, sliced; 1 tablespoon(s) poultry seasoning mixed with brown sugar; 3 1/2 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 1 tablespoon(s) margarine; 2 tablespoon(s) teriyaki sauce; 1 cup(s) heavy cream; 3/4 cup(s) half and half; 3/4 cup(s) chicken broth; 3 tablespoon(s) honey mustard; 8 ounce(s) monterey jack cheese, shredded

2 Pinches

raymond spencer

st bernard, LA

Updated on Jul 29, 2024

I created a duck recipe for the first time. It's a cajun casserole, filled with sliced duck breast, penne pasta, mushrooms, and a creamy cajun duck sauce. It's so delicious!

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prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup cubed American cheese
4 tablespoons cajun seasoning, divided
16 ounces uncooked penne pasta
1 tablespoon olive oil
4 duck breasts(skin-on), sliced
1 medium red onion, peeled and chopped
3 cremini mushrooms, sliced
1 tablespoon poultry seasoning mixed with brown sugar
3 1/2 teaspoons black pepper
1 teaspoon garlic powder
1 tablespoon margarine
2 tablespoons teriyaki sauce
1 cup heavy cream
3/4 cup half and half
3/4 cup chicken broth
3 tablespoons honey mustard
8 ounces monterey jack cheese, shredded

How To Make cajun duck casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x13-inch baking dish with cooking spray. Add cubed American cheese and 1 tablespoon cajun seasoning; mix well.
Step 3

Cook penne pasta according to package directions; drain.
Step 4

Transfer to a large bowl. Season with 1 tablespoon cajun seasoning and set aside.
Step 5

Heat olive oil in a large, deep skillet over medium-high heat. Add sliced duck breasts, chopped red onion and sliced mushrooms. Begin to saute for 5 minutes until the duck is well done and the vegetables are tender.
Step 6

Stir in poultry seasoning/brown sugar, black pepper, garlic powder and 1 tablespoon cajun seasoning. Remove from heat and set aside.
Step 7

Melt the margarine and heat the teriyaki sauce in a large saucepan over medium heat. Combine heavy cream, half and half, chicken broth, honey mustard and remaining cajun seasoning; stir well. Bring to a boil for 6 minutes until the sauce begins to thickened.
Step 8

Add sauteed duck mixture and cooked penne pasta, mix together until combined. Remove from heat.
Step 9

Pour into a prepared baking dish and spread evenly. Sprinkle with shredded monterey jack cheese.
Step 10

Bake for 25 minutes or until the cheese is melted. Cool completely for 8 minutes.
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