cabbage roll casserole

Name: Cabbage Roll Casserole
Prep time: 2 h
Cook time: 1 h
Yield: 8
Cuisine: German
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) chopped onion; 1-16 oz package(s) coleslaw mix; 1-14oz can(s) sauerkraut, canned, drained; 3/4 cup(s) rice, instant and uncooked; 1-29oz can(s) tomato sauce; 1-14.5oz can(s) beef broth; 1 teaspoon(s) worcestershire sauce; 2 tablespoon(s) mrs.dash garlic & herb seasoning

(1 RATING)

34 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Oct 30, 2013

You know that Autumn is now among us and this would be really great make for a quick and Easy way of making cabbage rolls than the old fashion way. I hope that you enjoy this.

Rate

No Image

prep time 2 Hr

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 pound lean ground beef
1 cup chopped onion
1-16 oz package coleslaw mix
1-14oz can sauerkraut, canned, drained
3/4 cup rice, instant and uncooked
1-29oz can tomato sauce
1-14.5oz can beef broth
1 teaspoon worcestershire sauce
2 tablespoons mrs.dash garlic & herb seasoning

How To Make cabbage roll casserole

Step 1

In a Large skillet over medium heat, cook and crumble beef and onions until no longer pink; drain. Remove from heat.

Step 2

Stir in coleslaw mix,seasoning,sauerkraut and rice; salt to taste. Transfer to a 13x9 inch baking dish. In medium bowl, combine tomato sauce, beef broth and Worcestershire sauce. Pour over beef and rice mix.
Step 3

Bake, covered,in a preheated oven to 350* for 1 hour.Remove cover and continue baking 30 mins more or until rice is tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes