1In a Large skillet over medium heat, cook and crumble beef and onions until no longer pink; drain. Remove from heat.
2Stir in coleslaw mix,seasoning,sauerkraut and rice; salt to taste. Transfer to a 13x9 inch baking dish. In medium bowl, combine tomato sauce, beef broth and Worcestershire sauce. Pour over beef and rice mix.
3Bake, covered,in a preheated oven to 350* for 1 hour.Remove cover and continue baking 30 mins more or until rice is tender.