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cabbage roll casserole

(1 rating)
MsGlo avatar
Recipe by
Gloria Gasperson'Giddings
@MsGlo
Gainesville, GA

You know that Autumn is now among us and this would be really great make for a quick and Easy way of making cabbage rolls than the old fashion way. I hope that you enjoy this.

►
(1 rating)
yield 8 serving(s)
prep time 2 Hr
cook time 1 Hr
method Bake

Ingredients For cabbage roll casserole

  • 1 lb
    lean ground beef
  • 1 c
    chopped onion
  • 1-16 oz pkg
    coleslaw mix
  • 1-14oz can
    sauerkraut, canned, drained
  • 3/4 c
    rice, instant and uncooked
  • 1-29oz can
    tomato sauce
  • 1-14.5oz can
    beef broth
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    mrs.dash garlic & herb seasoning

How To Make cabbage roll casserole

  • 1
    In a Large skillet over medium heat, cook and crumble beef and onions until no longer pink; drain. Remove from heat.
  • 2
    Stir in coleslaw mix,seasoning,sauerkraut and rice; salt to taste. Transfer to a 13x9 inch baking dish. In medium bowl, combine tomato sauce, beef broth and Worcestershire sauce. Pour over beef and rice mix.
  • 3
    Bake, covered,in a preheated oven to 350* for 1 hour.Remove cover and continue baking 30 mins more or until rice is tender.
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