Cabbage Roll Casserole

Cabbage Roll Casserole Recipe

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Gloria Gasperson

By
@MsGlo

You know that Autumn is now among us and this would be really great make for a quick and Easy way of making cabbage rolls than the old fashion way.
I hope that you enjoy this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
2 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    lean ground beef
  • 1 c
    chopped onion
  • 1-16 oz pkg
    coleslaw mix
  • 1-14oz can(s)
    sauerkraut, canned, drained
  • 3/4 c
    rice, instant and uncooked
  • 1-29oz can(s)
    tomato sauce
  • 1-14.5oz can(s)
    beef broth
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    mrs.dash garlic & herb seasoning

How to Make Cabbage Roll Casserole

Step-by-Step

  1. In a Large skillet over medium heat, cook and crumble beef and onions until no longer pink; drain. Remove from heat.
  2. Stir in coleslaw mix,seasoning,sauerkraut and rice; salt to taste. Transfer to a 13x9 inch baking dish. In medium bowl, combine tomato sauce, beef broth and Worcestershire sauce. Pour over beef and rice mix.
  3. Bake, covered,in a preheated oven to 350* for 1 hour.Remove cover and continue baking 30 mins more or until rice is tender.

Printable Recipe Card

About Cabbage Roll Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids, Healthy




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