cabbage and rice bake

Ingredients For cabbage and rice bake

• 8 oz

  lean ground beef
• 8 oz

  bulk italian sausage
• salt and pepper
• 1 c

  chopped onion
• 1

  green bell pepper, diced
• 2 clove

  garlic, minced
• 6 c

  chopped savoy cabbage, chopped
• 1-1/2 c

  uncooked long grain white rice
• 1 can

  (14.5 ounce) diced tomatoes
• 8 oz

  tomato sauce
• 1 c

  water
• 1 tsp

  balsamic vinegar
• 2 tsp

  fennel seed
• 1 tsp

  italian seasoning
• 1 pinch

  red pepper flakes
• 1/4 c

  parmesan cheese