cabbage and rice bake

Name: Cabbage and Rice Bake
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Mediterranean
Ingredients: 8 ounce(s) lean ground beef; 8 ounce(s) bulk italian sausage; - salt and pepper; 1 cup(s) chopped onion; 1 - green bell pepper, diced; 2 clove(s) garlic, minced; 6 cup(s) chopped savoy cabbage, chopped; 1-1/2 cup(s) uncooked long grain white rice; 1 can(s) (14.5 ounce) diced tomatoes; 8 ounce(s) tomato sauce; 1 cup(s) water; 1 teaspoon(s) balsamic vinegar; 2 teaspoon(s) fennel seed; 1 teaspoon(s) italian seasoning; 1 pinch(es) red pepper flakes; 1/4 cup(s) parmesan cheese

3 Pinches

Sue L

Cincinnati, OH

Updated on Jun 25, 2018

Baked rice casserole with cabbage, beef, Italian sausage and Mediterranean flavors makes a comforting supper.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

8 ounces lean ground beef
8 ounces bulk italian sausage
- salt and pepper
1 cup chopped onion
1 - green bell pepper, diced
2 cloves garlic, minced
6 cups chopped savoy cabbage, chopped
1-1/2 cup uncooked long grain white rice
1 can (14.5 ounce) diced tomatoes
8 ounces tomato sauce
1 cup water
1 teaspoon balsamic vinegar
2 teaspoons fennel seed
1 teaspoon italian seasoning
1 pinch red pepper flakes
1/4 cup parmesan cheese

How To Make cabbage and rice bake

Step 1

Preheat oven to 375F.

Step 2

Brown ground beef and sausage with onion, bell pepper, and garlic, seasoning to taste with salt and pepper; drain off fat.
Step 3

Place meat mixture in a greased casserole with remaining ingredients and give it a stir.
Step 4

Sprinkle the top with Parmesan cheese and cover tightly with foil.
Step 5

Bake for 50-60 minute or until the rice gets tender.
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