Cabbage and Rice Bake

Cabbage And Rice Bake Recipe

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Sue L

By
@suelovesrecipes

Baked rice casserole with cabbage, beef, Italian sausage and Mediterranean flavors makes a comforting supper.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 8 oz
    lean ground beef
  • 8 oz
    bulk italian sausage
  • ·
    salt and pepper
  • 1 c
    chopped onion
  • 1
    green bell pepper, diced
  • 2 clove
    garlic, minced
  • 6 c
    chopped savoy cabbage, chopped
  • 1-1/2 c
    uncooked long grain white rice
  • 1 can(s)
    (14.5 ounce) diced tomatoes
  • 8 oz
    tomato sauce
  • 1 c
    water
  • 1 tsp
    balsamic vinegar
  • 2 tsp
    fennel seed
  • 1 tsp
    italian seasoning
  • 1 pinch
    red pepper flakes
  • 1/4 c
    parmesan cheese

How to Make Cabbage and Rice Bake

Step-by-Step

  1. Preheat oven to 375F.
  2. Brown ground beef and sausage with onion, bell pepper, and garlic, seasoning to taste with salt and pepper; drain off fat.
  3. Place meat mixture in a greased casserole with remaining ingredients and give it a stir.
  4. Sprinkle the top with Parmesan cheese and cover tightly with foil.
  5. Bake for 50-60 minute or until the rice gets tender.

Printable Recipe Card

About Cabbage and Rice Bake

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mediterranean




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