Real Recipes From Real Home Cooks ®

cabbage and potatoes

(1 rating)
Blue Ribbon Recipe by
Kay Cowell
Bedford, TX

This is a quick to throw together, one-pan main dish that is delicious.

Blue Ribbon Recipe

Kay is right... this dish is quick and delicious. It reminds us of a hash. Spicy sausage adds a kick to it. If you don't like hot sausage, a mild one can easily be substituted. This recipe is a great canvas to adjust the ingredients to suit your taste. This hearty dish can be a main or a side, depending on what else is on the menu. Enjoy this for the new year or around St. Patrick's Day if you're not a corned beef fan.

— The Test Kitchen @kitchencrew
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For cabbage and potatoes

  • 1 lb
    hot breakfast sausage
  • 1 1/2 lb
    ham pieces
  • 1 bunch
    green onions, chopped
  • 3 md
    Russet potatoes
  • 1/4 c
    toasted sesame oil
  • 2 c
    shredded cabbage

How To Make cabbage and potatoes

  • Browning breakfast sausage.
    In a large skillet, brown the breakfast sausage and crumble.
  • Ham and green onions added to the skillet.
    Add the ham and green onions.
  • Cooking and browning diced potatoes.
    Dice the potatoes. Remove the sausage, ham, and onions from the pan. Add the potatoes to the skillet. Pour the oil over top and toss. Cook until the potatoes are browned and done.
  • Sausage, ham, and onion added back to the skillet.
    Add the sausage, ham, and onions back to the pan with the cooked potatoes and mix the ingredients together.
  • Shredded green cabbage added to the skillet.
    Add to the cabbage to the skillet. Stir well. Turn down the heat, cover, and cook until wilted. Serve.