cabbage and potatoes
★★★★★
1
This is a quick throw together main dish that is delicious.
Blue Ribbon Recipe
Kay is right... this dish is quick and delicious. It reminds us of a hash. Spicy sausage adds a kick to the dish. If you don't like hot sausage, a mild one can easily be substituted. This recipe is a great canvas to adjust the ingredients to suit your taste buds. The fried cabbage and potatoes make this a hearty recipe. It can be a main dish or a side dish depending on what else is on the menu. Enjoy this for the new year to bring a little luck (thanks to the cabbage) or around St. Patrick's Day if you're not a corned beef and cabbage fan.
— The Test Kitchen
@kitchencrew
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Ingredients For cabbage and potatoes
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2 ccabbage, shredded
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1 lbhot breakfast sausage
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1 1/2 lbham pieces
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1 bunchgreen onions
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1/4 ctoasted sesame oil
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3 mdRusset potatoes
How To Make cabbage and potatoes
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1Brown breakfast sausage and crumble.
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2Add ham pieces and diced green onions.
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3Dice 3 medium russet potatoes. Remove sausage, ham, and onions from the pan. Add diced potatoes to the skillet. Pour oil over ingredients. Cook until browned and potatoes are done.
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4Add sausage, ham, and onions back to the pan with the cooked potatoes and mix ingredients together.
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5Now shred green cabbage. Add to the skillet. Stir well to coat. Turn down heat and cover until wilted then serve.
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