cabbage and potatoes

Name: Cabbage and Potatoes
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) hot breakfast sausage; 1 1/2 pound(s) ham pieces; 1 bunch(es) green onions, chopped; 3 medium Russet potatoes; 1/4 cup(s) toasted sesame oil; 2 cup(s) shredded cabbage

(1 RATING)

438 Pinches 6 Photos

Kay Cowell

Bedford, TX

Updated on Dec 11, 2020

This is a quick to throw together, one-pan main dish that is delicious.

Rate

Blue Ribbon Recipe

Kay is right... this dish is quick and delicious. It reminds us of a hash. Spicy sausage adds a kick to it. If you don't like hot sausage, a mild one can easily be substituted. This recipe is a great canvas to adjust the ingredients to suit your taste. This hearty dish can be a main or a side, depending on what else is on the menu. Enjoy this for the new year or around St. Patrick's Day if you're not a corned beef fan.

— The Test Kitchen

prep time 30 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound hot breakfast sausage
1 1/2 pounds ham pieces
1 bunch green onions, chopped
3 medium Russet potatoes
1/4 cup toasted sesame oil
2 cups shredded cabbage

How To Make cabbage and potatoes

Step 1

In a large skillet, brown the breakfast sausage and crumble.

Step 2

Add the ham and green onions.
Step 3

Dice the potatoes. Remove the sausage, ham, and onions from the pan. Add the potatoes to the skillet. Pour the oil over top and toss. Cook until the potatoes are browned and done.
Step 4

Add the sausage, ham, and onions back to the pan with the cooked potatoes and mix the ingredients together.
Step 5

Add to the cabbage to the skillet. Stir well. Turn down the heat, cover, and cook until wilted. Serve.
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