cabbage and potatoes

★★★★★ 1
a recipe by
Kay Cowell
Bedford, TX

This is a quick throw together main dish that is delicious.

Blue Ribbon Recipe

Kay is right... this dish is quick and delicious. It reminds us of a hash. Spicy sausage adds a kick to the dish. If you don't like hot sausage, a mild one can easily be substituted. This recipe is a great canvas to adjust the ingredients to suit your taste buds. The fried cabbage and potatoes make this a hearty recipe. It can be a main dish or a side dish depending on what else is on the menu. Enjoy this for the new year to bring a little luck (thanks to the cabbage) or around St. Patrick's Day if you're not a corned beef and cabbage fan.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 8
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For cabbage and potatoes

  • 2 c
    cabbage, shredded
  • 1 lb
    hot breakfast sausage
  • 1 1/2 lb
    ham pieces
  • 1 bunch
    green onions
  • 1/4 c
    toasted sesame oil
  • 3 md
    Russet potatoes

How To Make cabbage and potatoes

  • Browning breakfast sausage.
    Brown breakfast sausage and crumble.
  • Ham and green onions added to the skillet.
    Add ham pieces and diced green onions.
  • Cooking and browning diced potatoes.
    Dice 3 medium russet potatoes. Remove sausage, ham, and onions from the pan. Add diced potatoes to the skillet. Pour oil over ingredients. Cook until browned and potatoes are done.
  • Sausage, ham, and onion added back to the skillet.
    Add sausage, ham, and onions back to the pan with the cooked potatoes and mix ingredients together.
  • Shredded green cabbage added to the skillet.
    Now shred green cabbage. Add to the skillet. Stir well to coat. Turn down heat and cover until wilted then serve.