Burger Bean Trio

Julie Ann Keene


We love this with a good cornbread! My hubband is extremely ANTI foods that he thinks should not be sweet, which he considers beans to be inedible if they're sweet; he saw me putting Brown sugar in these the first time I made them and made up his mind he'd hate them. Instead he ate them in huge bowlfuls and is now a believer. Lol


☆☆☆☆☆ 0 votes

25 Min
40 Min


  • 1/2 lb
    ground beef
  • 1 c
    onion, diced
  • 6 slice
  • 1/2 c
  • 1 tsp
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 c
    prepared mustard
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    apple cider vinegar
  • 1 can(s)
    lima beans
  • 1 can(s)
    kidney beans
  • 1 can(s)
    white beans in tomato sauce (often labeled as "vegetarian beans"

How to Make Burger Bean Trio


  1. Fry bacon until crisp, then drain, crumble or chop
  2. Preheat oven to 350 degrees.
  3. Add beef to pan and cook until beef is browned.
  4. Drain the beef then combine with other ingredients and pour into a 9x13 casserole dish.
  5. Bake at 350 for 40 minutes. Allow to rest briefly before serving.

Printable Recipe Card

About Burger Bean Trio

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American

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