BROWNED RICE & PORK CASSEROLE

Browned Rice & Pork Casserole Recipe

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Jean Fisher

By
@Fairy62

I have had this recipe for years. I used to make it when my children were young. They enjoyed this casserole very much.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 medium
pork chops, boneless
seasoned salt
1/2 c
uncooked rice
1 jar(s)
beef gravy (10 3/4 ounce )
1/4 c
water
4 medium
onions
4 medium
carrots - 1 inch slices

How to Make BROWNED RICE & PORK CASSEROLE

Step-by-Step

  • 1Sprinkle pork chops with seasoned salt. Brown well on both sides in hot skillet. Remove pork chops to 2 quart casserole.
  • 2Add rice to drippings in skillet and cook stirring until browned. Stir in gravy and water.
  • 3Arrange onions and carrots on top of chops. Pour on gravy mixture
  • 4Bake 1 hour at 350ยบ or until pork chops are done and veggies are tender.

Printable Recipe Card

About BROWNED RICE & PORK CASSEROLE

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy