BROWNED RICE & PORK CASSEROLE
4 mediumpork chops, boneless
1/2 cuncooked rice
1 jar(s)beef gravy (10 3/4 ounce )
1 mediumonions (sliced)
4 mediumcarrots - 1 inch slices
How to Make BROWNED RICE & PORK CASSEROLE
- Sprinkle pork chops with seasoned salt. Brown well on both sides in hot skillet. Remove pork chops to 2 quart casserole.
- Add rice to drippings in skillet and cook stirring until browned. Stir in gravy and water.
- Bake 1 hour at 350º or until pork chops are done and veggies are tender.