BROWNED RICE & PORK CASSEROLE

3
Jean Fisher

By
@Fairy62

I have had this recipe for years. I used to make it when my children were young. They enjoyed this casserole very much.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4 medium
    pork chops, boneless
  • ·
    seasoned salt
  • 1/2 c
    uncooked rice
  • 1 jar(s)
    beef gravy (10 3/4 ounce )
  • 1/4 c
    water
  • 1 medium
    onions (sliced)
  • 4 medium
    carrots - 1 inch slices

How to Make BROWNED RICE & PORK CASSEROLE

Step-by-Step

  1. Sprinkle pork chops with seasoned salt. Brown well on both sides in hot skillet. Remove pork chops to 2 quart casserole.
  2. Add rice to drippings in skillet and cook stirring until browned. Stir in gravy and water.
  3. Arrange onions and carrots on top of chops. Pour on gravy mixture
  4. Bake 1 hour at 350º or until pork chops are done and veggies are tender.

Printable Recipe Card

About BROWNED RICE & PORK CASSEROLE

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat



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