browned rice & pork casserole

Name: BROWNED RICE & PORK CASSEROLE
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 medium pork chops, boneless; - seasoned salt; 1/2 cup(s) uncooked rice; 1 jar(s) beef gravy (10 3/4 ounce ); 1/4 cup(s) water; 1 medium onions (sliced); 4 medium carrots - 1 inch slices

22 Pinches 3 Photos

Jean Fisher

OFallon, IL

Updated on Apr 5, 2016

I have had this recipe for years. I used to make it when my children were young. They enjoyed this casserole very much.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 medium pork chops, boneless
- seasoned salt
1/2 cup uncooked rice
1 jar beef gravy (10 3/4 ounce )
1/4 cup water
1 medium onions (sliced)
4 medium carrots - 1 inch slices

How To Make browned rice & pork casserole

Step 1

Sprinkle pork chops with seasoned salt. Brown well on both sides in hot skillet. Remove pork chops to 2 quart casserole.

Step 2

Add rice to drippings in skillet and cook stirring until browned. Stir in gravy and water.
Step 3

Arrange onions and carrots on top of chops. Pour on gravy mixture
Step 4

Bake 1 hour at 350º or until pork chops are done and veggies are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes