broccoli casserole

Name: Broccoli casserole
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 medium egg; 20 ounce(s) chopped broccoli; 1/2 cup(s) dukes mayonnaise; 1 can(s) cream of mushroom soup; 2 tablespoon(s) finely chopped white onion; 1 to 1 1/2 cup(s) shredded sharp cheddar cheese; Eyeball it pepperidge farm herb seasoned bread crumbs; 1/2 stick(s) salted butter

3 Pinches

Stephanie Wingfield

Calabash, NC

Updated on Oct 17, 2021

It's a great casserole and so easy to prepare. My children love it. Enjoy!????

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prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

1 medium egg
20 ounces chopped broccoli
1/2 cup dukes mayonnaise
1 can cream of mushroom soup
2 tablespoons finely chopped white onion
1 to 1 1/2 cups shredded sharp cheddar cheese
Eyeball it pepperidge farm herb seasoned bread crumbs
1/2 stick salted butter

How To Make broccoli casserole

Step 1

Preheat oven to 350 degrees. Combine egg(whisked), mayonnaise, cream of mushroom, onions, and cheese in medium bowl mix well. Pour into casserole dish. Spread a layer of bread crumbs on top entire casserole. About 1/4 inch deep layer is enough. Melt butter and spoon thinly on top of the bread crumbs evenly. You may need additional butter. My mother prefers to take very fine( thin) pats of butter and place them 1/2 inch apart until the bread crumbs are some what covered. Be sure to not over do it.

Step 2

Place in oven and bake 45 to 50 minutes. Top will be golden brown.
Step 3

Remove from oven let cool for 10 to 15 minutes and serve.
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