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black bean enchilada bake

laurenschamaun avatar
Recipe by
Sophie Schamaun
@laurenschamaun
Litchfield, AZ

This dish is more like a deconstructed enchilada. It tastes amazing. Don’t forget to add lots of cheese on top after baking!!

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yield 12 serving(s)
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For black bean enchilada bake

  • 1 c
    uncooked quinoa, rinsed
  • 2 c
    water
  • 1 Tbsp
    olive oil
  • 1 sm
    onion, diced
  • 3 clove
    garlic, minced
  • 1
    red pepper, diced
  • 1
    orange pepper, diced
  • 1 c
    frozen corn kernels
  • juice of one small lime
  • 1 tsp
    ground cumin
  • 1 Tbsp
    chili powder
  • salt and pepper to taste
  • 15 oz
    black beans, rinsed
  • 2 c
    red enchilada sauce
  • 2 c
    shredded mexican cheese

How To Make black bean enchilada bake

  • 1
    Preheat the oven to 350 degrees F. Grease a 9x13 baking dish with cooking spray and set aside.
  • 2
    Add quinoa and water to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Cover quinoa and set aside.
  • 3
    In a large skillet, heat the tablespoon of olive oil over medium-high heat. Add the onion, garlic, and jalapeño. Sauté until softened, about 5 minutes. Add in the peppers and corn. Cook for about 3-4 minutes. Add the lime juice, cumin, chili powder, and cilantro. Stir to combine. Season with salt and pepper, to taste.
  • 4
    In a large bowl, add the cooked quinoa and black beans. Add the sautéed vegetable mixture and stir to combine. Pour in the enchilada sauce and stir. Add 1/2 cup shredded cheese. 5.Pour the black bean and quinoa mixture into the prepared baking dish. Top with remaining shredded cheese. Cover the pan with foil. Bake for 20 minutes, then remove foil. Bake an additional 10 minutes, or until the cheese is melted and edges are bubbling. Remove from the oven, and let cool for 10 minutes. Garnish with toppings, if desired. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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