betty's "swedish" meatballs

Name: Betty's "Swedish" meatballs
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Swedish
Ingredients: 750 grams minced beef; 750 grams minced pork; 1 egg; 1 cup dry breadcrumbs; 1/2 onion, finely chopped; 2 tablespoon(s) bbq sauce; 1 sachet french onion soup mix; ## GRAVY/SAUCE; 1/2 onion, diced fine; 2 tins cream of mushroom soup; 1 1/2 cups milk; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) plum jam; 1 sachet french onion soup mix; 1/2 teaspoon(s) freshly ground pepper

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Betty Bramanis

Sydney

Updated on Jul 21, 2020

Rich, creamy and oh so meaty - this is comfort food at its best. The plum jam is the "secret" ingredient to the oniony and mushroomy sauce, no cream reduces loads of calories. This makes a LARGE amount for a crowd or my 3 teenage sons. 750 grams = 1 and a quarter pounds

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield 8 - 10

Ingredients

750 grams minced beef
750 grams minced pork
1 egg
1 cup dry breadcrumbs
1/2 onion, finely chopped
2 tablespoons bbq sauce
1 sachet french onion soup mix
GRAVY/SAUCE
1/2 onion, diced fine
2 tins cream of mushroom soup
1 1/2 cups milk
1 tablespoon worcestershire sauce
2 tablespoons plum jam
1 sachet french onion soup mix
1/2 teaspoon freshly ground pepper

How To Make betty's "swedish" meatballs

Step 1

Meatballs - mix everything together in a large bowl. Drop walnut sized meatballs in to the simmering sauce. Put on a lid and cook over a medium/low heat for 45 minutes. Don't stir often as you'll break up the meatballs.

Step 2

Sauce - in a large heavy based saucepan heat the onion in a little oil unit translucent. Add everything else and cook over a medium/low heat.
Step 3

Serve hot with mashed potatoes and steamed vegetables.
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