betty's creamy chicken, bacon and potato bake
Creamy comfort food made into a complete meal - delicious! I like chicken thighs as they remain moist during oven baking. This reheats beautifully and can be made ahead. Note - you can add mushrooms when you are frying the bacon if you are a fan of them.
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yield
8
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For betty's creamy chicken, bacon and potato bake
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2pounds or 1 kilo of potoates
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6 - 8bacon rashers
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2pounds or 1 kilo of chicken thighs, cut into thirds
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1tin cream of chicken soup
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1 teaspoonminced garlic
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1cup milk or evaporated milk (if you want it extra creamy)
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1heaped teaspoon onion flakes
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2cups grated cheese
How To Make betty's creamy chicken, bacon and potato bake
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1Dice and fry the bacon to your liking in a frying pan. While that is happening peel and slice the potatoes into thin slices and place in the base of greased lasagna style dish. Scatter the bacon over the top in an even fashion. Pre-heat oven to 375oF/180oC
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2Cook the chopped chicken until it is just seared and scatter over the bacon.
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3Place the soup, garlic, onion flakes and milk in a bowl and whisk to combine. Pour evenly over and top with cheese.
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4Bake in the prepared oven for 1 hour. Cool for 10 - 15 minutes before serving. This is great on it's own or with a tossed salad or steamed vegetables.
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Categories & Tags for Betty's creamy chicken, bacon and potato bake:
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