betty's creamy chicken, bacon and potato bake

Name: Betty's creamy chicken, bacon and potato bake
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Australian
Ingredients: 2 pounds or 1 kilo of potoates; 6 - 8 bacon rashers; 2 pounds or 1 kilo of chicken thighs, cut into thirds; 1 tin cream of chicken soup; 1 teaspoon minced garlic; 1 cup milk or evaporated milk (if you want it extra creamy); 1 heaped teaspoon onion flakes; 2 cups grated cheese

25 Pinches 1 Photo

Betty Bramanis

Sydney

Updated on Oct 8, 2020

Creamy comfort food made into a complete meal - delicious! I like chicken thighs as they remain moist during oven baking. This reheats beautifully and can be made ahead. Note - you can add mushrooms when you are frying the bacon if you are a fan of them.

Rate

Hot, creamy and delicious. Loaded with chicken and bacon.

prep time 20 Min

cook time 1 Hr

method Bake

yield 8

Ingredients

2 pounds or 1 kilo of potoates
6 - 8 bacon rashers
2 pounds or 1 kilo of chicken thighs, cut into thirds
1 tin cream of chicken soup
1 teaspoon minced garlic
1 cup milk or evaporated milk (if you want it extra creamy)
1 heaped teaspoon onion flakes
2 cups grated cheese

How To Make betty's creamy chicken, bacon and potato bake

Step 1

Dice and fry the bacon to your liking in a frying pan. While that is happening peel and slice the potatoes into thin slices and place in the base of greased lasagna style dish. Scatter the bacon over the top in an even fashion. Pre-heat oven to 375oF/180oC

Step 2

Cook the chopped chicken until it is just seared and scatter over the bacon.
Step 3

Place the soup, garlic, onion flakes and milk in a bowl and whisk to combine. Pour evenly over and top with cheese.
Step 4

Bake in the prepared oven for 1 hour. Cool for 10 - 15 minutes before serving. This is great on it's own or with a tossed salad or steamed vegetables.
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