beef nacho casserole

Name: Beef Nacho Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 12 ounce(s) chunky salsa (i use mild pace); 3/4 cup(s) miracle whip; 1 cup(s) corn; 1 tablespoon(s) chili powder; 2 cup(s) crushed tortilla chips, divided; 2 cup(s) colby jack cheese, divided

14 Pinches 3 Photos

Martine Bykowski

Temple, TX

Updated on Oct 10, 2022

This is tasty and filling. It's nice to have a colorful salad on top the casserole. It dresses it nicely and adds so much to the flavor. I've been making this recipe for about 40 years ... a family favorite!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound ground beef
12 ounces chunky salsa (i use mild pace)
3/4 cup miracle whip
1 cup corn
1 tablespoon chili powder
2 cups crushed tortilla chips, divided
2 cups colby jack cheese, divided

How To Make beef nacho casserole

Step 1

Preheat oven to 350°. Brown ground beef, drain

Step 2

Add salsa, miracle whip, chili powder, and corn
Step 3

Spray Pam in 2qt casserole dish.
Step 4

Layer casserole with 1/2 meat mixture, chips, and cheese twice.
Step 5

Cook 20 minutes.
Step 6

Chop lettuce, tomatoes, green onions and top casserole. Add sliced black olives.
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