beef enchilada lasagna casserole
My kind of lasagna recipe!! Found this on Taste of Home. There stuff is always good!
prep time
45 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion
- 1 clove garlic, minced
- 1 14 oz. cans stewed tomatoes, undrained
- 1 10 oz cans enchilada sauce
- 1-2 teaspoon ground cumin
- 1 - egg
- 1 1/2 cups cottage cheese
- 3 cups mexican blend shredded cheese
- 8 - flour tortillas (8 in.) cut in half
- 1 cup cheese, shredded
How To Make beef enchilada lasagna casserole
-
Step 1In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes
-
Step 2In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese.
-
Step 3Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Keyword:
#Casserole
Keyword:
#lasagna
Keyword:
#beef
Ingredient:
Beef
Method:
Bake
Category:
Casseroles
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