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beef enchilada lasagna casserole

barneyblu avatar
Recipe by
Marie Everson
@barneyblu
Layton, UT

My kind of lasagna recipe!! Found this on Taste of Home. There stuff is always good!

►
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For beef enchilada lasagna casserole

  • 1 1/2 lb
    ground beef
  • 1 md
    onion
  • 1 clove
    garlic, minced
  • 1 14 oz. can
    stewed tomatoes, undrained
  • 1 10 oz can
    enchilada sauce
  • 1-2 tsp
    ground cumin
  • 1
    egg
  • 1 1/2 c
    cottage cheese
  • 3 c
    mexican blend shredded cheese
  • 8
    flour tortillas (8 in.) cut in half
  • 1 c
    cheese, shredded

How To Make beef enchilada lasagna casserole

  • 1
    In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes
  • 2
    In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese.
  • 3
    Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
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