baked ravioli and cheese - decadent

jmoor avatar
By Jean Moore
from PHX, AZ

This dish is very easy and so delicious. It tastes like the most decadent mac and cheese you have ever had. The top should be brown and a little crusty from the cheeses. You can add variations such as basil or mustard or spinach in the sauce or the layers. Change it up with some ground chicken for more protein. These are ingredients you might have already and it really isn't fussy. No need to cook the ravioli if you use the frozen variety. ENJOY!

serves 4 OR 6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For baked ravioli and cheese - decadent

  • 1 bag
    frozen ravioli thawed in fridge
  • SPRITZ
    spray oil
  • 2 c
    cottage cheese
  • 1 c
    half and half (or milk)
  • 2 c
    sharp cheddar cheese
  • 1 c
    parmesan cheese
  • 1
    egg
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    pepper

How To Make baked ravioli and cheese - decadent

  • 1
    SPRAY A CASSEROLE PAN (8X10) DEEPER ONES ALLOW FOR MORE LAYERS
  • 2
    MIX COTTAGE CHEESE, MILK AND EGG, POUR A THIN LAYER INTO THE BOTTOM OF THE PAN.
  • 3
    ADD 1 CUP OF CHEDDAR CHEESE AND 1/2 CUP OF THE PARMESAN CHEESE TO THE MILK MIXTURE
  • 4
    PLACE ONE LAYER OF THE THAWED RAVIOLI, POUR A LAYER OF MILK/CHEESE MIXTURE, REPEAT LAYERS.
  • 5
    ADD A FINAL LAYER OF THE REMAINING CHEDDAR AND PARMESAN CHEESES ON THE TOP.
  • 6
    BAKE UNCOVERED AT 350 FOR 45 MINUTES UNTIL BROWN ON THE TOP. (DEPENDING ON YOUR OVEN)
ADVERTISEMENT
ADVERTISEMENT