baked ravioli and cheese - decadent

Name: BAKED RAVIOLI AND CHEESE - DECADENT
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) frozen ravioli thawed in fridge; SPRITZ spray oil; 2 cup(s) cottage cheese; 1 cup(s) half and half (or milk); 2 cup(s) sharp cheddar cheese; 1 cup(s) parmesan cheese; 1 egg; 1/4 teaspoon(s) sea salt; 1/4 teaspoon(s) pepper

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Jean Moore

PHX, AZ

Updated on Sep 15, 2020

This dish is very easy and so delicious. It tastes like the most decadent mac and cheese you have ever had. The top should be brown and a little crusty from the cheeses. You can add variations such as basil or mustard or spinach in the sauce or the layers. Change it up with some ground chicken for more protein. These are ingredients you might have already and it really isn't fussy. No need to cook the ravioli if you use the frozen variety. ENJOY!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4 OR 6

Ingredients

1 bag frozen ravioli thawed in fridge
SPRITZ spray oil
2 cups cottage cheese
1 cup half and half (or milk)
2 cups sharp cheddar cheese
1 cup parmesan cheese
1 egg
1/4 teaspoon sea salt
1/4 teaspoon pepper

How To Make baked ravioli and cheese - decadent

Step 1

SPRAY A CASSEROLE PAN (8X10) DEEPER ONES ALLOW FOR MORE LAYERS

Step 2

MIX COTTAGE CHEESE, MILK AND EGG, POUR A THIN LAYER INTO THE BOTTOM OF THE PAN.
Step 3

ADD 1 CUP OF CHEDDAR CHEESE AND 1/2 CUP OF THE PARMESAN CHEESE TO THE MILK MIXTURE
Step 4

PLACE ONE LAYER OF THE THAWED RAVIOLI, POUR A LAYER OF MILK/CHEESE MIXTURE, REPEAT LAYERS.
Step 5

ADD A FINAL LAYER OF THE REMAINING CHEDDAR AND PARMESAN CHEESES ON THE TOP.
Step 6

BAKE UNCOVERED AT 350 FOR 45 MINUTES UNTIL BROWN ON THE TOP. (DEPENDING ON YOUR OVEN)
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