baked beef stroganoff casserole

Name: Baked beef Stroganoff casserole
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 12 ounce(s) pkg either egg noodles or no yolk noodles; 1 pound(s) very lean ground beef; 1 - lg onion, chopped; 1 large green bell pepper, chopped; 8 ounce(s) fresh mushrooms, sliced; 1/2 cup(s) beef broth; 1 - 6- oz can tomato paste; 1/2 teaspoon(s) dried oregano; 8 ounce(s) light sour cream; 12 ounce(s) cottage cheese, small curd; 1 teaspoon(s) garlic powder; - salt & pepper to taste; 2 cup(s) shredded mozzarella cheese; 1/2 cup(s) grated parmesan cheese

15 Pinches

sherry monfils

worcester, MA

Updated on May 14, 2016

My family loves beef stroganoff and so do people at my church. We were having a pot luck at church one Sunday and I figured i would make beef Stroganoff, but in a casserole so that there would be plenty for everyone. It was a huge hit:-)

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prep time 30 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

12 ounces pkg either egg noodles or no yolk noodles
1 pound very lean ground beef
1 - lg onion, chopped
1 large green bell pepper, chopped
8 ounces fresh mushrooms, sliced
1/2 cup beef broth
1 - 6- oz can tomato paste
1/2 teaspoon dried oregano
8 ounces light sour cream
12 ounces cottage cheese, small curd
1 teaspoon garlic powder
- salt & pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

How To Make baked beef stroganoff casserole

Step 1

Heat oven to 350 and lightly spray a 9 X 13" casserole pan w/ cooking spray. Cook noodles as directed, drain, set aside, but keep warm.

Step 2

In lg skillet, over med-high heat, Cook beef, breaking it up as you cook, until no longer pink. Drain any fat from skillet. Return pan to heat. Add onions, peppers and mushrooms.
Step 3

Cook, stirring until veggies are tender. Stir in broth, tomato paste and oregano. In lg bowl, stir together sour cream, cottage cheese, garlic powder, salt and pepper. Stir to blend well. Stir in noodles. Spread 1/2 the noodle mix into pan and top w/ 1/2 the meat mixture, then 1/2 mozzarella cheese and 1/2 parmesan cheese. Repeat the layers. Cover w/ foil and bake 25 mins or until hot and bubbly. Uncover and sprinkle w/ remaining cheeses.Bake another 10 mins.
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