aunt nonner's pork chop casserole

Name: Aunt Nonner's Pork Chop Casserole
Cuisine: American
Ingredients: 4 nice lean pork chops; 4 thinly sliced medium potatoes; 1 can(s) cream of mushroom soup mixed with 1 can water; 1 onion chopped in small pieces; 1 bell pepper chopped in small pieces

(1 RATING)

23 Pinches 1 Photo

Lori Harbin-Combs

Roseburg, OR

Updated on Feb 18, 2021

Once in a while I just want something simple and delicious and this is one of those dishes. I remember the wonderful aroma coming from my Aunt Nonner's oven and how we wolfed down every delicious bite. There were never any leftovers.

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Ingredients

4 nice lean pork chops
4 thinly sliced medium potatoes
1 can cream of mushroom soup mixed with 1 can water
1 onion chopped in small pieces
1 bell pepper chopped in small pieces

How To Make aunt nonner's pork chop casserole

Step 1

place pork chops in greased baking dish and salt and pepper well

Step 2

place potatoes on top of pork chops and salt and pepper well
Step 3

cover potatoes with chopped onion and bell pepper
Step 4

pour soup mixed with water all over top of ingredients
Step 5

cover tightly with foil and bake at 350 degrees for 1 and a half hrs...if browning is desired remove foil and bake at 400 degrees for an additional 15 minutes
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