Au Gratin potatoes plus

iris mccall


This recipe just jumped into my head this morning while I was trying to figure out what's for dinner. Wanted to make it substantial, it's pretty chilly today. One loves broccoli, the other doesn't, but will endure it with a little cheese. Would have used ground turkey, but it was frozen solid and the Italian sausage wasn't. Suffice it to say it turned out fantastic and all were happy it with it . We enjoyed it and if you decide to make it I hope you will also.


☆☆☆☆☆ 0 votes

4 plus leftovers
1 Hr 10 Min
40 Min


  • 2 pkg
    4.7oz au gratin potatoes
  • 1 can(s)
    diced tomatoes with green chilies drained
  • 8 medium
    hot or mild italian sausage, broken up
  • 1/2 stick
  • 1/2 lb
    broccoli florets,steamed and drained
  • 4 c
    boiling water
  • ·
    your favorite cheese for sprinkling on top (optional)

How to Make Au Gratin potatoes plus


  1. Slice both onions brown or carmalized in skillet with 2 pats of butter, 20 minutes
  2. Remove onions from skillet. Add Italian sausage, brown you can break them up before or after browning.
  3. Open tomatoes and drain well. Steam broccoli florets. Strain off excess water 5 minutes. Add pinch of sugar to tomatoes to break the bitterness.
  4. Combine all cooked ingredients in a sprayed 9x11 pan, then add au gratin potatoes on top according to instructions on box
  5. Place casserole in preheated 450° oven for 40minutes. After 40minutes remove from oven let stand 15 minutes. Serve hot and enjoy.

Printable Recipe Card

About Au Gratin potatoes plus

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: American
Hashtag: #tasty

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