au gratin potatoes plus
This recipe just jumped into my head this morning while I was trying to figure out what's for dinner. Wanted to make it substantial, it's pretty chilly today. One loves broccoli, the other doesn't, but will endure it with a little cheese. Would have used ground turkey, but it was frozen solid and the Italian sausage wasn't. Suffice it to say it turned out fantastic and all were happy it with it . We enjoyed it and if you decide to make it I hope you will also.
prep time
1 Hr 10 Min
cook time
40 Min
method
Bake
yield
4 plus leftovers
Ingredients
- 2 packages 4.7oz au gratin potatoes
- 1 can diced tomatoes with green chilies drained
- 8 medium hot or mild italian sausage, broken up
- 1/2 stick butter
- 1/2 pound broccoli florets,steamed and drained
- 4 cups boiling water
- - your favorite cheese for sprinkling on top (optional)
How To Make au gratin potatoes plus
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Step 1Slice both onions brown or carmalized in skillet with 2 pats of butter, 20 minutes -
Step 2Remove onions from skillet. Add Italian sausage, brown you can break them up before or after browning.
-
Step 3Open tomatoes and drain well. Steam broccoli florets. Strain off excess water 5 minutes. Add pinch of sugar to tomatoes to break the bitterness.
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Step 4Combine all cooked ingredients in a sprayed 9x11 pan, then add au gratin potatoes on top according to instructions on box
-
Step 5Place casserole in preheated 450° oven for 40minutes. After 40minutes remove from oven let stand 15 minutes. Serve hot and enjoy.
-
Step 6REMEMBER TO SQUEEZE OIL FROM SAUSAGE SO YOUR CASSEROLE ISN'T TOO GREASY.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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