american duck casserole

Name: American Duck Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) frozen diced hash brown potatoes, thawed; 1 cup(s) sliced black olives; 1 cup(s) grated asiago cheese; 2 tablespoon(s) ranch dressing mix; 3/4 cup(s) whipped cream cheese; 1 cup(s) honey barbecue sauce; 1/2 cup(s) Dijon mustard mixed with brown sugar; 1 tablespoon(s) crushed red pepper flakes; 1/2 cup(s) teriyaki sauce; 1 tablespoon(s) avocado oil; 4 duck breasts (skin-on), sliced; 2 teaspoon(s) ground cumin; 1 tablespoon(s) creole seasoning; 1 teaspoon(s) ground black pepper; 1 packet dry onion soup mix; 1 clove(s) garlic, minced; 1 medium carrot, chopped; 3 banana peppers, sliced; 8 ounce(s) monterey jack cheese, shredded

1 Pinch

raymond spencer

st bernard, LA

Updated on Jul 30, 2024

This new duck casserole recipe I created is in an American style. There's a diced hash brown mixture on the bottom and a barbecue duck mixture on top with cheese.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 bag frozen diced hash brown potatoes, thawed
1 cup sliced black olives
1 cup grated asiago cheese
2 tablespoons ranch dressing mix
3/4 cup whipped cream cheese
1 cup honey barbecue sauce
1/2 cup Dijon mustard mixed with brown sugar
1 tablespoon crushed red pepper flakes
1/2 cup teriyaki sauce
1 tablespoon avocado oil
4 duck breasts (skin-on), sliced
2 teaspoons ground cumin
1 tablespoon creole seasoning
1 teaspoon ground black pepper
1 packet dry onion soup mix
1 clove garlic, minced
1 medium carrot, chopped
3 banana peppers, sliced
8 ounces monterey jack cheese, shredded

How To Make american duck casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat the bottom and sides of a 9x13 -inch baking dish with cooking spray.
Step 3

Add thawed diced hash brown potatoes, sliced black olives, grated asiago cheese, ranch dressing mix and whipped cream cheese; mix well with a fork.
Step 4

In a medium bowl, combine barbecue sauce, Dijon mustard/brown sugar, crushed red pepper flakes and teriyaki sauce; whisk together for 3 minutes or until blended. Set aside.
Step 5

Heat olive oil in a large saucepan over medium-high heat. Add sliced duck breasts. Cook and saute for 6 minutes until the duck are browned and well done.
Step 6

Season with ground cumin, creole seasoning, black pepper, dry onion soup mix and minced garlic; mix well.
Step 7

Reduced to low heat. Stir in chopped carrots, sliced banana peppers and barbecue sauce mixture. Let it simmer for 4 minutes until blended and cooked. Remove from heat.
Step 8

Pour into a prepared baking dish and spread evenly. Sprinkle with shredded monterey jack cheese.
Step 9

Bake for 30 minutes or until are golden brown.
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