Southwest Tuna Burgers

Southwest Tuna Burgers Recipe

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Mikekey *


Spice up the plain tuna burger.


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1 Hr 10 Min
5 Min
Stove Top


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2 can(s)
(7 oz. each) solid white albacore tuna, drained and flaked
2 large
eggs, lightly beaten
1/2 c
crushed tortilla chips (white or yellow corn)
1/4 c
chopped fresh cilantro
1/4 c
finely diced red bell pepper (seeded)
1 Tbsp
lemon juice
1 Tbsp
taco seasoning mix
1/4 c
vegetable oil
hamburger buns, toasted
1 c
shredded lettuce
1/4 c
mayonnaise, optional
1/4 c

How to Make Southwest Tuna Burgers


  • 1In a large bowl, combine tuna, eggs, tortilla chips, cilantro, bell pepper, lemon juice and taco seasoning. Stir well. Refrigerate for 1 hour (this makes it easier to form patties). Shape into 4 patties.
  • 2Heat oil in a large skillet over medium heat. Add patties and and cook 3 minutes on each side, or until golden brown.
  • 3Serve on buns with shredded lettuce, mayo and salsa.

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About Southwest Tuna Burgers

Course/Dish: Burgers
Main Ingredient: Fish
Regional Style: Southwestern

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