savory baked cheese burgers

Name: Savory Baked Cheese Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) grated cheese; 1 tablespoon(s) bread crumbs, dry; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) yellow mustard; 1 teaspoon(s) salt & pepper (half each)

6 Pinches

Heidi Hoerman

Hingham, MA

Updated on Jan 9, 2023

This can be adjusted based on the weight of the package of ground beef. For example, a 1.29 pound package of beef rounds up to about 1 1/3 of whatever unit of the other ingredients and makes 4 extra large or six small/healthy sized patties. Patties may be frozen after cooking.

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prep time 20 Min

cook time 20 Min

method Bake

yield 4 per pound

Ingredients

1 pound ground beef
1 cup grated cheese
1 tablespoon bread crumbs, dry
1 teaspoon worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon salt & pepper (half each)

How To Make savory baked cheese burgers

Step 1

Preheat oven to 400F. Grease rack and surface of baking sheet or line with foil before adding rack.

Step 2

Mix all ingredients thoroughly.
Step 3

Shape into patties, about 4 per pound of meat. Place on greased rack over baking pan.
Step 4

Bake about 20 minutes or until internal temperature of 140F degrees.
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