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savory baked cheese burgers

heidicookssupper avatar
Recipe by
Heidi Hoerman
@heidicookssupper
Hingham, MA

This can be adjusted based on the weight of the package of ground beef. For example, a 1.29 pound package of beef rounds up to about 1 1/3 of whatever unit of the other ingredients and makes 4 extra large or six small/healthy sized patties. Patties may be frozen after cooking.

►
yield 4 per pound
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For savory baked cheese burgers

  • 1 lb
    ground beef
  • 1 c
    grated cheese
  • 1 Tbsp
    bread crumbs, dry
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    yellow mustard
  • 1 tsp
    salt & pepper (half each)

How To Make savory baked cheese burgers

  • 1
    Preheat oven to 400F. Grease rack and surface of baking sheet or line with foil before adding rack.
  • 2
    Mix all ingredients thoroughly.
  • 3
    Shape into patties, about 4 per pound of meat. Place on greased rack over baking pan.
  • 4
    Bake about 20 minutes or until internal temperature of 140F degrees.
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