rozy kozy burgers

Name: Rozy Kozy Burgers
Prep time: 10 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: ## ROZY KOZY BURGERS; 2 pound(s) ground beef (85% fat free) to make 10 medium size burgers; 2 can(s) tomato soup; 3 can(s) water; 1 teaspoon(s) chili powder; - ground cayenne - to taste; 1 tablespoon(s) heaping tbsp. flour; 1/3 teaspoon(s) cumin (more or less to taste); 10 - hamburger buns

(1 RATING)

11 Pinches

Connie Butler

West Wyoming, PA

Updated on Mar 2, 2018

My Uncle John Kraftician owned the Rozy Kozy Lunch in Edwardsville, PA, and I got this recipe from his daughter, Pearl. She pretty much ran the place...cook, cleaner, waitress, inventory clerk and bookkeeper. She now lives in Wilkes-Barre, PA, and will be celebrating her 90th birthday this month.

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prep time 10 Min

cook time 20 Min

method Pan Fry

yield 10 serving(s)

Ingredients

ROZY KOZY BURGERS
2 pounds ground beef (85% fat free) to make 10 medium size burgers
2 cans tomato soup
3 cans water
1 teaspoon chili powder
- ground cayenne - to taste
1 tablespoon heaping tbsp. flour
1/3 teaspoon cumin (more or less to taste)
10 - hamburger buns

How To Make rozy kozy burgers

Step 1

Combine the dry ingredients and put aside. In a large pot combine the tomato soup and water and bring to a low boil. Add the dry ingredients, stir, and let it simmer for about 20 minutes to thicken.

Step 2

Form ground beef into 10 patties and fry in a large skillet; cook to medium well; drain all grease. Wipe pan of all grease with a paper towel.
Step 3

Return patties to skillet and add sauce; keep warm with low simmer. Add salt & pepper to taste. Serve on a hamburger bun.
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