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rozy kozy burgers

(1 rating)
callmeacab avatar
Recipe by
Connie Butler
@callmeacab
West Wyoming, PA

My Uncle John Kraftician owned the Rozy Kozy Lunch in Edwardsville, PA, and I got this recipe from his daughter, Pearl. She pretty much ran the place...cook, cleaner, waitress, inventory clerk and bookkeeper. She now lives in Wilkes-Barre, PA, and will be celebrating her 90th birthday this month.

►
(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For rozy kozy burgers

  • ROZY KOZY BURGERS
  • 2 lb
    ground beef (85% fat free) to make 10 medium size burgers
  • 2 can
    tomato soup
  • 3 can
    water
  • 1 tsp
    chili powder
  • ground cayenne - to taste
  • 1 Tbsp
    heaping tbsp. flour
  • 1/3 tsp
    cumin (more or less to taste)
  • 10
    hamburger buns

How To Make rozy kozy burgers

  • 1
    Combine the dry ingredients and put aside. In a large pot combine the tomato soup and water and bring to a low boil. Add the dry ingredients, stir, and let it simmer for about 20 minutes to thicken.
  • 2
    Form ground beef into 10 patties and fry in a large skillet; cook to medium well; drain all grease. Wipe pan of all grease with a paper towel.
  • 3
    Return patties to skillet and add sauce; keep warm with low simmer. Add salt & pepper to taste. Serve on a hamburger bun.
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