rozy kozy burgers
a recipe by
West Wyoming, PA
My Uncle John Kraftician owned the Rozy Kozy Lunch in Edwardsville, PA, and I got this recipe from his daughter, Pearl. She pretty much ran the place...cook, cleaner, waitress, inventory clerk and bookkeeper. She now lives in Wilkes-Barre, PA, and will be celebrating her 90th birthday this month.
prep time 10 Min
cook time 20 Min
method Pan Fry
Ingredients For rozy kozy burgers
- ROZY KOZY BURGERS
2 lbground beef (85% fat free) to make 10 medium size burgers
2 cantomato soup
1 tspchili powder
ground cayenne - to taste
1 Tbspheaping tbsp. flour
1/3 tspcumin (more or less to taste)
How To Make rozy kozy burgers
1Combine the dry ingredients and put aside. In a large pot combine the tomato soup and water and bring to a low boil. Add the dry ingredients, stir, and let it simmer for about 20 minutes to thicken.
2Form ground beef into 10 patties and fry in a large skillet; cook to medium well; drain all grease. Wipe pan of all grease with a paper towel.
3Return patties to skillet and add sauce; keep warm with low simmer. Add salt & pepper to taste. Serve on a hamburger bun.
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