Rozy Kozy Burgers

Rozy Kozy Burgers Recipe

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Connie Butler


My Uncle John Kraftician owned the Rozy Kozy Lunch in Edwardsville, PA, and I got this recipe from his daughter, Pearl. She pretty much ran the place...cook, cleaner, waitress, inventory clerk and bookkeeper. She now lives in Wilkes-Barre, PA, and will be celebrating her 90th birthday this month.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Pan Fry



  • 2 lb
    ground beef (85% fat free) to make 10 medium size burgers
  • 2 can(s)
    tomato soup
  • 3 can(s)
  • 1 tsp
    chili powder
  • ·
    ground cayenne - to taste
  • 1 Tbsp
    heaping tbsp. flour
  • 1/3 tsp
    cumin (more or less to taste)
  • 10
    hamburger buns

How to Make Rozy Kozy Burgers


  1. Combine the dry ingredients and put aside. In a large pot combine the tomato soup and water and bring to a low boil. Add the dry ingredients, stir, and let it simmer for about 20 minutes to thicken.
  2. Form ground beef into 10 patties and fry in a large skillet; cook to medium well; drain all grease. Wipe pan of all grease with a paper towel.
  3. Return patties to skillet and add sauce; keep warm with low simmer. Add salt & pepper to taste. Serve on a hamburger bun.

Printable Recipe Card

About Rozy Kozy Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids

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