patty melt low carb cheesy double patties

Name: Patty Melt Low Carb Cheesy Double Patties
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) ground chuck; 1/4 cup(s) beef stock; 2 tablespoon(s) dry minced onions; 1 package(s) beefy onion soup mix; 4 slice(s) cheese; 1/4 cup(s) butter, plus more for bread; 4 slice(s) low-carb bread; 2 ounce(s) mayonnaise

Completed patty melt resting on plate with gooey cheese between double patties of burger

review

Recipe by

Dan Hammond

@Hambone

Noblesville, IN

This is a low carb version of the classic patty melt with a couple of fantastic hacks...the addition of beefy onion soup mix and minced onion, with Velveeta cheese on a low carb toasted nut bread is unbelievably yummy. Substitute the low carb bread with rye toast for a traditional patty melt.

►

yield 2 serving(s)

prep time 30 Min

cook time 15 Min

method Griddle

Ingredients For patty melt low carb cheesy double patties

1/2 lb

ground chuck
1/4 c

beef stock
2 Tbsp

dry minced onions
1 pkg

beefy onion soup mix
4 slice

cheese
1/4 c

butter, plus more for bread
4 slice

low-carb bread
2 oz

mayonnaise

How To Make patty melt low carb cheesy double patties

1
Place ground chuck in bowl.

2
Add beef stock to measuring cup and pour dry minced onions into cup to absorb liquid.
3
After about 5 minutes, when the minced onions have absorbed the beef stock, pour over the ground chuck, add the beefy onion soup mix to the meat and mix well by hand. The flavor that the beef stock/minced onion/soup mix add will blow away your taste buds!
4
Form the ground chuck into four balls of the same size. Two patties for each melt sandwich will be 1/4 pound.
5
Warm griddle and add 1/4 cup butter to melt. Meanwhile, toast the bread slices (I like seeded Hero bread which is only 1 carb, but rye bread is the traditional choice), butter, then spread each with a generous amount of mayonnaise (I like Duke's Mayo and kosher whipped & salted butter but any butter or mayo will be fine).
6
Place patty balls onto buttered griddle and smash the patties. Flip in 2-4 minutes, once they have cooked.
7
Flip patties and place slices of cheese (Velvetta slices are super gooey but standard American cheese slices are fine) on each one and cover for 2-4 minutes
8
Stack two patties onto one slice of buttered/mayo'd toast, and the other two patties onto a second slice of buttered/mayo'd toast.
9
Place remaining buttered/mayo'd toast onto each patty melt, slice in half, and enjoy!!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!