meat lovers veggie burger

Name: MEAT LOVERS VEGGIE BURGER
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) olive oil; 2 pound(s) mixed mushrooms/crimini,shiitake, portabello; 1/2 cup(s) finely chopped onions; 6 clove(s) garlic; 2/3 cup(s) rolled oats; 1/3 cup(s) shredded parmesan cheese; 3/4 cup(s) italian bread crumbs; 2 - eggs, beaten; 1 teaspoon(s) parsely; 1 teaspoon(s) oregano; 1/2 teaspoon(s) salt; 1/4 tablespoon(s) pepper; 2 teaspoon(s) steak sauce (optional)

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Susan Faccone

N.J., CA

Updated on Apr 2, 2016

I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger. It really brings out the taste. Die hard meat eating friends of ours say they would eat these burgers regularly!

Rate

These yummy veggie burgers are so good even the kids will love them. Don't forget the cheese, lettuce and tomatoes.

prep time 15 Min

cook time 15 Min

method Pan Fry

yield 4 burgers

Ingredients

4 tablespoons olive oil
2 pounds mixed mushrooms/crimini,shiitake, portabello
1/2 cup finely chopped onions
6 cloves garlic
2/3 cup rolled oats
1/3 cup shredded parmesan cheese
3/4 cup italian bread crumbs
2 - eggs, beaten
1 teaspoon parsely
1 teaspoon oregano
1/2 teaspoon salt
1/4 tablespoon pepper
2 teaspoons steak sauce (optional)

How To Make meat lovers veggie burger

Step 1

In a small frying pan put 1 tsp of olive oil. Then add the mushrooms, onion and garlic and saute for about 10 minutes.

Step 2

In a large bowl, put in the sauted mushrooms, onions, and garlic. Then add the rest of the ingredients except the eggs. Beat the eggs well then add.
Step 3

Mix the ingredients well and let them sit and rest for about 15 minutes for the flavors to mix.
Step 4

Put the rest of the olive oil in the frying pan and heat the oil until it snaps from a drop of water. Make each patty and place in the pan. Fry them 5 or so minutes on each side.
Step 5

Sprinkle on the steak sauce while cooking. (optional) Then serve.
Step 6

If you are putting them on the grill, leave out step 4. Add your regular condiments and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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