MEAT LOVERS VEGGIE BURGER

1
Carrie Sue Durgin

By
@CarrieSueDurgin

I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger. It really brings out the taste. Die hard meat eating friends of ours say they would eat these burgers regularly!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 burgers
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • 4 Tbsp
    olive oil
  • 2 lb
    mixed mushrooms/crimini,shiitake, portabello
  • 1/2 c
    finely chopped onions
  • 6 clove
    garlic
  • 2/3 c
    rolled oats
  • 1/3 c
    shredded parmesan cheese
  • 3/4 c
    italian bread crumbs
  • 2
    eggs, beaten
  • 1 tsp
    parsely
  • 1 tsp
    oregano
  • 1/2 tsp
    salt
  • 1/4 Tbsp
    pepper
  • 2 tsp
    steak sauce (optional)

How to Make MEAT LOVERS VEGGIE BURGER

Step-by-Step

  1. In a small frying pan put 1 tsp of olive oil. Then add the mushrooms, onion and garlic and saute for about 10 minutes.
  2. In a large bowl, put in the sauted mushrooms, onions, and garlic. Then add the rest of the ingredients except the eggs. Beat the eggs well then add.
  3. Mix the ingredients well and let them sit and rest for about 15 minutes for the flavors to mix.
  4. Put the rest of the olive oil in the frying pan and heat the oil until it snaps from a drop of water. Make each patty and place in the pan. Fry them 5 or so minutes on each side.
  5. Sprinkle on the steak sauce while cooking. (optional)
    Then serve.
  6. If you are putting them on the grill, leave out step 4.
    Add your regular condiments and enjoy.

Printable Recipe Card

About MEAT LOVERS VEGGIE BURGER

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #grilled




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