mama's italian burgers

Name: Mama's Italian Burgers
Cook time: 8 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 large onion, diced small; 1 teaspoon(s) garlic powder; 2 - tablespoons each: bread crumbs, dried parsley; 1 - teaspoon each: salt and pepper; 2 teaspoon(s) dried basil; 1 - teaspoons each: dried oregano, rosemary; 4 - toasted hamburger buns; 4 - slices of mozzarella cheese; 4 - slices of tomatoes; 4 - lettuce leaves; - ketchup, mustard, pickles

(1 RATING)

29 Pinches

Debbie Sue

Southwest, FL

Updated on Mar 31, 2016

My mom was always trying to find a new way to cook ground meat when we were growing up. This is one of her concoctions. Pretty tasty when cooked on the grill!

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prep time

cook time 8 Min

method Grill

yield 4 serving(s)

Ingredients

1 pound ground beef
1 large onion, diced small
1 teaspoon garlic powder
2 - tablespoons each: bread crumbs, dried parsley
1 - teaspoon each: salt and pepper
2 teaspoons dried basil
1 - teaspoons each: dried oregano, rosemary
4 - toasted hamburger buns
4 - slices of mozzarella cheese
4 - slices of tomatoes
4 - lettuce leaves
- ketchup, mustard, pickles

How To Make mama's italian burgers

Step 1

Mix ground beef with onion, garlic powder, bread crumbs, parsley, salt, pepper, basil, oregano, and rosemary.

Step 2

Form into 4 patties.
Step 3

I think these are best when cooked on the grill, about 4 minutes a side. They may also be pan fried.
Step 4

Place burgers on buns. Top with cheese, tomatoes and lettuce. Serve with ketchup, mustard and pickles.
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