Mama's Italian Burgers

Name: Mama's Italian Burgers
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 large onion, diced small; 1 tsp garlic powder; 2 tablespoons each: bread crumbs, dried parsley; 1 teaspoon each: salt and pepper; 2 tsp dried basil; 1 teaspoons each: dried oregano, rosemary; 4 toasted hamburger buns; 4 slices of mozzarella cheese; 4 slices of tomatoes; 4 lettuce leaves; ketchup, mustard, pickles

No Photo

Have you made this?

Share your own photo!

By Debbie Sue
@DSNjustpinchme

My mom was always trying to find a new way to cook ground meat when we were growing up. This is one of her concoctions. Pretty tasty when cooked on the grill!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Cook:

8 Min

Method:

Grill

Ingredients

Add to Grocery List

1 lb

ground beef
1 large

onion, diced small
1 tsp

garlic powder
2

tablespoons each: bread crumbs, dried parsley
1

teaspoon each: salt and pepper
2 tsp

dried basil
1

teaspoons each: dried oregano, rosemary
4

toasted hamburger buns
4

slices of mozzarella cheese
4

slices of tomatoes
4

lettuce leaves
·

ketchup, mustard, pickles

How to Make Mama's Italian Burgers

Step-by-Step

Mix ground beef with onion, garlic powder, bread crumbs, parsley, salt, pepper, basil, oregano, and rosemary.
Form into 4 patties.
I think these are best when cooked on the grill, about 4 minutes a side.

They may also be pan fried.
Place burgers on buns. Top with cheese, tomatoes and lettuce.

Serve with ketchup, mustard and pickles.