guasacaca burgers
Guasacaca relish makes and excellent substitute of guacamole sauce. In Venezuela it's widly used as a sauce for Salisbury steaks, meats, barbacued beef, potatoes, and yams.
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prep time
20 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- - salt
- - black pepper
- 2 tablespoons dijon mustard
- 1 tablespoon cilantro, fresh, chopped
- 1 clove garlic, chopped
- 1 - egg
- 1/2 cup bread crumbs, dry
- 1 teaspoon worcestershire sauce
- 4 medium hamburger rolls
- GUASACACA RELISH:
- 1/2 - + 1/2 avocado, seeded and peeled
- 1 medium onion
- 1 - green bell pepper
- 2 - green onions
- 1 teaspoon fresh parsley or cilantro, chopped
- 1 medium tomato
- 1/4 cup vinegar
- 1/4 cup olive oil, light
- - salt and pepper, to taste
- 1 - hot chili pepper (optional)
How To Make guasacaca burgers
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Step 1Preheat the grill to medium-high heat. Mix all ingredients except rolls. Form the ground beef into 4 equal-sized patties and sprinkle with the salt and pepper.
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Step 2Cook the patties on the grill for 10 to 12 minutes, or until no pink remains in the center, turning once halfway through the grilling.
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Step 3GUASACACA RELISH: Meanwhile, dice the avocado and hand chop the first 6 guasacaca ingredientes. Add half of the oil and vinegar and thoroughly mix*.
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Step 4Process to a puree the other 1/2 of the avocado with 3 tablesoons of the mixed ingredients. As you blend, add the rest of the oil and vinegar. Combine with the chopped ingredients and add salt & pepper to taste.
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Step 5BRING TOGETHER: Bring together by topping the burgers with the guasacaca relish and any other ingredient of your choice.
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Step 6*Note: 1. The mixture should be carefully done with a wooden spoon, and making sure you add the diced avocado as the last ingrediente in order to avoid texture darkening; to this end, place the avocado's large seed right smack in the middle of the mixing bowl!
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Step 72. The relish bowl should be placed in the fridge unitl ready to top burgers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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