Guasacaca Burgers

Guasacaca Burgers Recipe

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John Dipalo

By
@Chipichipi

Guasacaca relish makes and excellent substitute of guacamole sauce. In Venezuela it's widly used as a sauce for Salisbury steaks, meats, barbacued beef, potatoes, and yams.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 1 lb
    ground beef
  • ·
    salt
  • ·
    black pepper
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    cilantro, fresh, chopped
  • 1 clove
    garlic, chopped
  • 1
    egg
  • 1/2 c
    bread crumbs, dry
  • 1 tsp
    worcestershire sauce
  • 4 medium
    hamburger rolls
  • GUASACACA RELISH:

  • 1/2
    + 1/2 avocado, seeded and peeled
  • 1 medium
    onion
  • 1
    green bell pepper
  • 2
    green onions
  • 1 tsp
    fresh parsley or cilantro, chopped
  • 1 medium
    tomato
  • 1/4 c
    vinegar
  • 1/4 c
    olive oil, light
  • ·
    salt and pepper, to taste
  • 1
    hot chili pepper (optional)

How to Make Guasacaca Burgers

Step-by-Step

  1. Preheat the grill to medium-high heat. Mix all ingredients except rolls. Form the ground beef into 4 equal-sized patties and sprinkle with the salt and pepper.
  2. Cook the patties on the grill for 10 to 12 minutes, or until no pink remains in the center, turning once halfway through the grilling.
  3. GUASACACA RELISH:
    Meanwhile, dice the avocado and hand chop the first 6 guasacaca ingredientes. Add half of the oil and vinegar and thoroughly mix*.
  4. Process to a puree the other 1/2 of the avocado with 3 tablesoons of the mixed ingredients. As you blend, add the rest of the oil and vinegar. Combine with the chopped ingredients and add salt & pepper to taste.
  5. BRING TOGETHER:
    Bring together by topping the burgers with the guasacaca relish and any other ingredient of your choice.
  6. *Note:
    1. The mixture should be carefully done with a wooden spoon, and making sure you add the diced avocado as the last ingrediente in order to avoid texture darkening; to this end, place the avocado's large seed right smack in the middle of the mixing bowl!
  7. 2. The relish bowl should be placed in the fridge unitl ready to top burgers.

Printable Recipe Card

About Guasacaca Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: Latin American
Other Tags: For Kids, Healthy




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