Grilled Portabello Mushroom Burgers

Name: Grilled Portabello Mushroom Burgers
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: BURGERS; 1/4 c soy sauce; 1/4 c balsamic vinegar; 1 Tbsp olive oil; 3 clove garlic, minced; 4 fresh portabello mushrooms stems removed; RED PEPPER AIOLI; 1/2 roasted red pepper, chopped; 1/4 c mayonnaise; 1/2 tsp olive oil; 1/8 tsp cayenne pepper; FOR ASSEMBLY; 4 sandwich buns; lettuce leaves; tomato slices

Grilled Portabello Mushroom Burgers Recipe

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By Lucy Selvaggio-Diaz
@threeovens

My husband and I had always wanted to try mushroom burgers. We kept buying the mushrooms, but never quite made the burgers. Finally, we made them and just loved them! They are just as satisfying as a hamburger, but not quite as filling.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

2 Hr

Cook:

10 Min

Method:

Grill

Ingredients

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BURGERS
1/4 c

soy sauce
1/4 c

balsamic vinegar
1 Tbsp

olive oil
3 clove

garlic, minced
4

fresh portabello mushrooms stems removed
RED PEPPER AIOLI
1/2

roasted red pepper, chopped
1/4 c

mayonnaise
1/2 tsp

olive oil
1/8 tsp

cayenne pepper
FOR ASSEMBLY
4

sandwich buns
·

lettuce leaves
·

tomato slices

How to Make Grilled Portabello Mushroom Burgers

Step-by-Step

Combine the ingredients for the burger marinade in a large resealable plastic bag. Add the mushrooms and marinate about 2 hours at room temperature. Discard the marinade.
In a small bowl, combine all the ingredients for the aioli.
Prepare the grill for medium heat. Cook the mushrooms about 4 minutes per side. Meanwhile, toast the cut side of the buns if desired.
To serve: Spread about 2 tablespoons of the aioli on the top half of each bun. On the bottom half of the bun, arrange a grilled portabello, lettuce, and a thick tomato slice. Cover with the top and enjoy.

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