greek turkey burgers
My son Joshua and I were looking for burger recipes and he chose this one for me to share. I think this burger has alot of flavor just by the ingredients and I will enjoy making them for my family. Credit-McCormick Site.
prep time
15 Min
cook time
15 Min
method
Grill
yield
6 serving(s)
Ingredients
- - 1 1/2 pound ground turkey
- - 3 tablespoons crumbled feta cheese
- - 3 tablespoons finely chopped red onion
- - 2 1/4 teaspoons lawry's® mediterranean herb seasoned salt , divided
- - 1 1/2 container (6 ounces) plain greek-style yogurt
- - 6 whole wheat hamburger rolls
- - 1 1/2 small red onion, thinly sliced
- - 1 1/2 small cucumber, thinly sliced
How To Make greek turkey burgers
-
Step 1Mix ground turkey, feta cheese, chopped red onion and 1 teaspoon of the seasoned salt in medium bowl until well blended. Shape into 4 patties. Mix yogurt, remaining 1/2 teaspoon seasoned salt and mint in small bowl. Cover. Refrigerate until ready to serve.
-
Step 2Grill or broil burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
-
Step 3Serve burgers on toasted rolls topped with yogurt mixture, red onion and cucumber slices.
-
Step 4Nutrition information (Amount per serving) Calories: 322Cholesterol: 96mg Sodium: 697mgProtein: 35g Total Fat: 10gFiber: 3g Carbohydrate: 23g
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes