Greek Turkey Burgers

Eileen Hineline


My son Joshua and I were looking for burger recipes and he chose this one for me to share.
I think this burger has alot of flavor just by the ingredients and I will enjoy making them for my family.
Credit-McCormick Site.

☆☆☆☆☆ 0 votes
15 Min
15 Min


1 1/2 pound ground turkey
3 tablespoons crumbled feta cheese
3 tablespoons finely chopped red onion
2 1/4 teaspoons lawry's® mediterranean herb seasoned salt , divided
1 1/2 container (6 ounces) plain greek-style yogurt
6 whole wheat hamburger rolls
1 1/2 small red onion, thinly sliced
1 1/2 small cucumber, thinly sliced


1Mix ground turkey, feta cheese, chopped red onion and 1 teaspoon of the seasoned salt in medium bowl until well blended. Shape into 4 patties. Mix yogurt, remaining 1/2 teaspoon seasoned salt and mint in small bowl. Cover. Refrigerate until ready to serve.
2Grill or broil burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
3Serve burgers on toasted rolls topped with yogurt mixture, red onion and cucumber slices.
4Nutrition information
(Amount per serving)
Calories: 322Cholesterol: 96mg
Sodium: 697mgProtein: 35g
Total Fat: 10gFiber: 3g
Carbohydrate: 23g

About this Recipe

Course/Dish: Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy