Greek Turkey Burgers with Spiced Yogurt Sauce
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 lb
- ground turkey (i use the thigh mead, not as dry as the breast when cooked)
- 1/2 c
- feta cheese crumbles
- 2 tsp
- dried oregano
- 1/2 tsp
- dried thyme
- 1/2 tsp
- ground black pepper
- 2 tsp
- olive oil
- 1/4 c
- plain yogurt
- 1/4 tsp
- ground cumin (or to taste)
- salt, to taste
- 4
- hamburger buns, toasted (i use whole-wheat)
- lettuce, tomato slices and cucumber slices, for topping (optional)
How to Make Greek Turkey Burgers with Spiced Yogurt Sauce
- 1In a large bowl, combine turkey, feta, oregano, thyme and 1/2 teaspoon pepper. Shape into 4 patties.
- 2Heat oil in a large nonstick skillet on medium heat until hot. Add the patties and cook 5 minutes per side, or until burgers are cooked through.
- 3Season yogurt to taste with cumin, salt and remaining pepper.
- 4Serve the burgers on the buns and top each with 1 tablespoon of the yogurt mixture. Garnish with toppings, if desired.
