Greek Turkey Burgers with Spiced Yogurt Sauce

Name: Greek Turkey Burgers with Spiced Yogurt Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 1 lb ground turkey (i use the thigh mead, not as dry as the breast when cooked); 1/2 c feta cheese crumbles; 2 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp ground black pepper; 2 tsp olive oil; 1/4 c plain yogurt; 1/4 tsp ground cumin (or to taste); salt, to taste; 4 hamburger buns, toasted (i use whole-wheat); lettuce, tomato slices and cucumber slices, for topping (optional)

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By Mikekey *
@Mikekey

A nice, healthier change from regular burgers.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb

ground turkey (i use the thigh mead, not as dry as the breast when cooked)
1/2 c

feta cheese crumbles
2 tsp

dried oregano
1/2 tsp

dried thyme
1/2 tsp

ground black pepper
2 tsp

olive oil
1/4 c

plain yogurt
1/4 tsp

ground cumin (or to taste)
·

salt, to taste
4

hamburger buns, toasted (i use whole-wheat)
·

lettuce, tomato slices and cucumber slices, for topping (optional)
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How to Make Greek Turkey Burgers with Spiced Yogurt Sauce

Step-by-Step

In a large bowl, combine turkey, feta, oregano, thyme and 1/2 teaspoon pepper. Shape into 4 patties.
Heat oil in a large nonstick skillet on medium heat until hot. Add the patties and cook 5 minutes per side, or until burgers are cooked through.
Season yogurt to taste with cumin, salt and remaining pepper.
Serve the burgers on the buns and top each with 1 tablespoon of the yogurt mixture. Garnish with toppings, if desired.

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About Greek Turkey Burgers with Spiced Yogurt Sauce

Course/Dish: Burgers

Main Ingredient: Turkey

Regional Style: Greek

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