grandma's garlic burgers
Back in the '60's, there was always something special about burgers at Grandma's house! We loved 'em!
prep time
cook time
method
Grill
yield
Ingredients
- 1 pound ground beef
- 1/2 teaspoon to 1 teaspoon, salt *
- 1/4 teaspoon garlic powder
- 1/8 teaspoon celery salt
- 1/8 teaspoon paprika
- 1/8 teaspoon black pepper
- 2 tablespoons hot water
How To Make grandma's garlic burgers
-
Step 1Pour hot water over spices, stir, and then mix with ground meat.
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Step 2Shape into patties, and cook as usual. We like our burgers grilled!
-
Step 3* The original amount of salt was 1 teaspoon, but I use less salt now a days. I prefer to use a 1/2 teaspoon in this recipe. Your choice! Try it both ways!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#hamburgers
Keyword:
#Garlic Burgers
Keyword:
#Cheese Burgers
Ingredient:
Beef
Method:
Grill
Culture:
American
Category:
Burgers
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