Grandma's Garlic Burgers

Debbie Sue


Back in the '60's, there was always something special about burgers at Grandma's house!
We loved 'em!


★★★★★ 1 vote



  • 1 lb
    ground beef
  • 1/2 tsp
    to 1 teaspoon, salt *
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    celery salt
  • 1/8 tsp
  • 1/8 tsp
    black pepper
  • 2 Tbsp
    hot water

How to Make Grandma's Garlic Burgers


  1. Pour hot water over spices, stir, and then mix with ground meat.
  2. Shape into patties, and cook as usual.

    We like our burgers grilled!
  3. * The original amount of salt was 1 teaspoon, but I use less salt now a days. I prefer to use a 1/2 teaspoon in this recipe. Your choice! Try it both ways!

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About Grandma's Garlic Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American

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