Forgotten Burger

Janie Frey


This burger is the one you might see advertised on a tv commercial, but can never find when you crave it and go out to eat somewhere. I love the first try, new twist on the burger bun; (not my invention), but love it with the well-seasoned burger. My husband, Ron, enjoyed very much. We both smiled with juice running down our mouths, and agreed, "now this is a real burger"!


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 lb
    ground beef lean
  • 1/2 small
    onion chopped
  • 1 Tbsp
    garlic herb seasoning penzeys
  • 1 tsp
    pink himalayan salt
  • 1 tsp
    pepper penzeys
  • 1/4 tsp
    chicago steak seasoning penzeys
  • 1/2 c
    bread crumbs, dry
  • 1/2 tsp
    tamari soy sauce
  • 1 large
  • 2 slice
    colby cheese
  • 4 large
    grands flakey buttermilk bisquits

How to Make Forgotten Burger


  1. Roll out on floured surface 4-grands biscuits into 6-inch rounds. Bake as package instructs.
  2. Mix thoroughly with hands the first 9-ingredients. Make 2-round pattys, 1/2# each.
    Fry in a bit of olive oil. I used a square grill pan with ridges and loose glass cover. Cook 10-12 minutes, turn 4-times during cooking with a loose cover, which doesn't overcook. Turn off burner, remove cover, add sliced cheese.
  3. Slather on favorite condiments, veggies, add your fav chips, and enjoy a memorable burger.

Printable Recipe Card

About Forgotten Burger

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy

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