crunchy teriyaki burgers

Name: Crunchy Teriyaki Burgers
Prep time: 3 h 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1/2 cup(s) canned water chestnuts, finely chopped; 3 - green onions, minced; 1/4 cup(s) soy sauce, low sodium; 1/4 cup(s) orange juice (or dry sherry); 1 clove(s) garlic, peeled and minced; 1 tablespoon(s) dark molasses; 1/8 teaspoon(s) ground ginger

(2 RATINGS)

16 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Apr 29, 2015

Burgers with an Asian flair.

Rate

prep time 3 Hr 10 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
1/2 cup canned water chestnuts, finely chopped
3 - green onions, minced
1/4 cup soy sauce, low sodium
1/4 cup orange juice (or dry sherry)
1 clove garlic, peeled and minced
1 tablespoon dark molasses
1/8 teaspoon ground ginger

How To Make crunchy teriyaki burgers

Step 1

Mix the beef, water chestnuts and green onions together.

Step 2

Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased 10 X 6 X 1 3/4-inch baking dish.
Step 3

Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once.
Step 4

Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
Step 5

Serve on buns or rolls with your favorite toppings.
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