Real Recipes From Real Home Cooks ®

crunchy teriyaki burgers

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Burgers with an Asian flair.

(2 ratings)
yield 6 serving(s)
prep time 3 Hr 10 Min
cook time 15 Min
method Grill

Ingredients For crunchy teriyaki burgers

  • 1 1/2 lb
    ground beef
  • 1/2 c
    canned water chestnuts, finely chopped
  • 3
    green onions, minced
  • 1/4 c
    soy sauce, low sodium
  • 1/4 c
    orange juice (or dry sherry)
  • 1 clove
    garlic, peeled and minced
  • 1 Tbsp
    dark molasses
  • 1/8 tsp
    ground ginger

How To Make crunchy teriyaki burgers

  • 1
    Mix the beef, water chestnuts and green onions together.
  • 2
    Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased 10 X 6 X 1 3/4-inch baking dish.
  • 3
    Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once.
  • 4
    Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
  • 5
    Serve on buns or rolls with your favorite toppings.

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