cajun grilled portabello mushrooms

Name: Cajun Grilled Portabello Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 3 tablespoon(s) paprika; 2 tablespoon(s) onion powder (not salt); 2 tablespoon(s) garlic powder (not salt); 1 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 1 teaspoon(s) cayenne pepper; 2 teaspoon(s) dried oregano; 2 teaspoon(s) dried thyme; 1/4 cup(s) olive oil; 4 large fresh portabello mushrooms stems removed

(2 RATINGS)

10 Pinches

Mikekey *

Seattle, WA

Updated on Jun 22, 2016

Vegetarian alternative to the burger, served on a bun, or use them as the "meat" course.

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prep time 10 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

3 tablespoons paprika
2 tablespoons onion powder (not salt)
2 tablespoons garlic powder (not salt)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 teaspoons dried oregano
2 teaspoons dried thyme
1/4 cup olive oil
4 large fresh portabello mushrooms stems removed

How To Make cajun grilled portabello mushrooms

Step 1

Preheat grill.

Step 2

In a wide shallow dish, mix together all ingredients except olive oil and mushrooms.
Step 3

Lightly brush both sides of the mushrooms with oil, then dip them in the spice mixture until thoroughly coated.
Step 4

Place mushrooms on the grill stem side down and cook about 8 minutes. Turn them over and cook about 6 minutes, or until tender and browned.
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