Cajun Grilled Portabello Mushrooms

Cajun Grilled Portabello Mushrooms

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Mikekey *


Vegetarian alternative to the burger, served on a bun, or use them as the "meat" course.


★★★★★ 2 votes

10 Min
15 Min


  • 3 Tbsp
  • 2 Tbsp
    onion powder (not salt)
  • 2 Tbsp
    garlic powder (not salt)
  • 1 tsp
  • 1/2 tsp
    ground black pepper
  • 1 tsp
    cayenne pepper
  • 2 tsp
    dried oregano
  • 2 tsp
    dried thyme
  • 1/4 c
    olive oil
  • 4 large
    fresh portabello mushrooms stems removed

How to Make Cajun Grilled Portabello Mushrooms


  1. Preheat grill.
  2. In a wide shallow dish, mix together all ingredients except olive oil and mushrooms.
  3. Lightly brush both sides of the mushrooms with oil, then dip them in the spice mixture until thoroughly coated.
  4. Place mushrooms on the grill stem side down and cook about 8 minutes. Turn them over and cook about 6 minutes, or until tender and browned.

Printable Recipe Card

About Cajun Grilled Portabello Mushrooms

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian

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