burgundy burgers

Name: Burgundy Burgers
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1/4 cup(s) burgundy wine; 1/4 cup(s) finely chopped onion; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) seasoned salt; 1/4 teaspoon(s) ground black pepper; 1/4 teaspoon(s) garlic powder

(1 RATING)

11 Pinches

Mikekey *

Seattle, WA

Updated on Apr 10, 2016

A good variation on plain burgers.

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Ingredients

1 1/2 pounds lean ground beef
1/4 cup burgundy wine
1/4 cup finely chopped onion
1 tablespoon worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

How To Make burgundy burgers

Step 1

In a large bowl, mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick.

Step 2

Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Step 3

Serve on toasted bun with favorite toppings.
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