Burgundy Burgers

Burgundy Burgers

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Mikekey *

By
@Mikekey

A good variation on plain burgers.

Rating:

☆☆☆☆☆ 0 votes

Method:
Grill

Ingredients

  • 1 1/2 lb
    lean ground beef
  • 1/4 c
    burgundy wine
  • 1/4 c
    finely chopped onion
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder

How to Make Burgundy Burgers

Step-by-Step

  1. In a large bowl, mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick.
  2. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
  3. Serve on toasted bun with favorite toppings.

Printable Recipe Card

About Burgundy Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American



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