Blue Cheese Burgers

Francine Lizotte


Incredibly flavorful, they are absolutely amazing! With bacon and blue cheese, these are perfect for summer grilling!


☆☆☆☆☆ 0 votes

4 burgers
20 Min
14 Min


  • 1 1/2 lb
    (750 g) lean ground beef
  • 3 slice
    bacon, cooked and chopped
  • 1/2 c
    roquefort blue cheese, crumbled and more for garnish
  • 1/4 c
    red onions, finely chopped
  • 1 Tbsp
    chipotle purée
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 4 large
    hamburger buns

How to Make Blue Cheese Burgers


  1. In a large bowl, add ground beef, bacon, cheese, onions, chipotle purée and freshly ground black pepper. Mix the ingredients until well blended. Divide the beef mixture into 4 sections and form 4 patties. Press in the center of each patty (make a dent) and transfer to a plate. Cover with plastic wrap and transfer to the refrigerator for 2 hours
  2. Set the BBQ temperature to 450ºF and place patties; grill about 7 minutes per side or until the internal temperature reads 160ºF.
  3. A couple minutes before patties are done cooking, place hamburger buns on the highest grill and toast. When serving, place blue cheese on top of the patty. Makes 4 burgers
  4. To view this recipe on YouTube, click on this link >>>>

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