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blue cheese burgers

9 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Jun 23, 2020

Incredibly flavorful, they are absolutely amazing! With bacon and blue cheese, these are perfect for summer grilling!

prep time 20 Min
cook time 14 Min
method Grill
yield 4 burgers

Ingredients

  • 1 1/2 pounds (750 g) lean ground beef
  • 3 slices bacon, cooked and chopped
  • 1/2 cup roquefort blue cheese, crumbled and more for garnish
  • 1/4 cup red onions, finely chopped
  • 1 tablespoon chipotle purée
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 4 large hamburger buns

How To Make blue cheese burgers

  • Step 1
    In a large bowl, add ground beef, bacon, cheese, onions, chipotle purée and freshly ground black pepper. Mix the ingredients until well blended. Divide the beef mixture into 4 sections and form 4 patties. Press in the center of each patty (make a dent) and transfer to a plate. Cover with plastic wrap and transfer to the refrigerator for 2 hours
  • Step 2
    Set the BBQ temperature to 450ºF and place patties; grill about 7 minutes per side or until the internal temperature reads 160ºF.
  • Step 3
    A couple minutes before patties are done cooking, place hamburger buns on the highest grill and toast. When serving, place blue cheese on top of the patty. Makes 4 burgers
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=pDklAB7EJPM
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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