blue cheese burgers

a recipe by
Francine Lizotte
Surrey South, BC

Incredibly flavorful, they are absolutely amazing! With bacon and blue cheese, these are perfect for summer grilling!

serves 4 burgers
prep time 20 Min
cook time 14 Min
method Grill

Ingredients For blue cheese burgers

  • 1 1/2 lb
    (750 g) lean ground beef
  • 3 slice
    bacon, cooked and chopped
  • 1/2 c
    roquefort blue cheese, crumbled and more for garnish
  • 1/4 c
    red onions, finely chopped
  • 1 Tbsp
    chipotle purée
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 4 lg
    hamburger buns

How To Make blue cheese burgers

  • 1
    In a large bowl, add ground beef, bacon, cheese, onions, chipotle purée and freshly ground black pepper. Mix the ingredients until well blended. Divide the beef mixture into 4 sections and form 4 patties. Press in the center of each patty (make a dent) and transfer to a plate. Cover with plastic wrap and transfer to the refrigerator for 2 hours
  • 2
    Set the BBQ temperature to 450ºF and place patties; grill about 7 minutes per side or until the internal temperature reads 160ºF.
  • 3
    A couple minutes before patties are done cooking, place hamburger buns on the highest grill and toast. When serving, place blue cheese on top of the patty. Makes 4 burgers
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=pDklAB7EJPM
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