Betty's Burger Patties - Aussie Style

Betty's Burger Patties - Aussie Style Recipe

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Betty Bramanis


This is a hero item and a regular in my family. The herbs and extra's make these patties a great addition to your burger. I make 2 kilos (4 pounds) worth of patties and freeze half. Patties need to be refrigerated for 1 HOUR prior to cooking or they will break apart.


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10-12 depending on size
15 Min
10 Min


  • ·
    2 pounds ground beef (minced beef) not diet!
  • ·
    1 large onion, diced fine
  • ·
    1 teaspoon of oil
  • ·
    2 teaspoons mixed herbs
  • ·
    1 onion
  • ·
    1 cup bread crumbs
  • ·
    2 tablespoons bbq sauce - your favourite
  • ·
    1 teaspoon minced garlic

How to Make Betty's Burger Patties - Aussie Style


  1. Heat the oil in a pan and fry the onion for 2 minutes - enough to take away the rawness and just cook through.
  2. Place all the ingredients (including the cooked onion) in a large bowl and use your hands to mix well.
  3. Form into 10-12 equal sized patties. Place on a large plate. Cover and pop in the fridge for at least 1 hour or over night.
  4. Cook patties on a hot grill, BBQ or griddle plate. Only turn once and DON'T press down with a spatula.
  5. Serve inside your favourite burger.

Printable Recipe Card

About Betty's Burger Patties - Aussie Style

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: Australian
Dietary Needs: Dairy Free Kosher Soy Free
Other Tag: For Kids

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