betty's burger patties - aussie style
This is a hero item and a regular in my family. The herbs and extra's make these patties a great addition to your burger. I make 2 kilos (4 pounds) worth of patties and freeze half. Patties need to be refrigerated for 1 HOUR prior to cooking or they will break apart.
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prep time
15 Min
cook time
10 Min
method
Barbecue
yield
10-12 depending on size
Ingredients
- - 2 pounds ground beef (minced beef) not diet!
- - 1 large onion, diced fine
- - 1 teaspoon of oil
- - 2 teaspoons mixed herbs
- - 1 onion
- - 1 cup bread crumbs
- - 2 tablespoons bbq sauce - your favourite
- - 1 teaspoon minced garlic
How To Make betty's burger patties - aussie style
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Step 1Heat the oil in a pan and fry the onion for 2 minutes - enough to take away the rawness and just cook through.
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Step 2Place all the ingredients (including the cooked onion) in a large bowl and use your hands to mix well.
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Step 3Form into 10-12 equal sized patties. Place on a large plate. Cover and pop in the fridge for at least 1 hour or over night.
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Step 4Cook patties on a hot grill, BBQ or griddle plate. Only turn once and DON'T press down with a spatula.
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Step 5Serve inside your favourite burger.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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