bacon jalapeno cheddar burger (low carb)

Name: BACON JALAPENO CHEDDAR BURGER (LOW CARB)
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 teaspoon(s) lawry's seasoned salt; 1/2 teaspoon(s) ground pepper; 1 teaspoon(s) garlic powder; 3 teaspoon(s) worcestershire sauce; 4 ounce(s) cream cheese; 1 1/2 cup(s) shredded cheddar cheese; 2 -4 medium jalapenos; 6 slice(s) cooked bacon (or use salad bacon pieces)

11 Pinches 2 Photos

Mary L

Med, NJ

Updated on Jun 12, 2020

One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese & Garlic

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds ground beef
2 teaspoons lawry's seasoned salt
1/2 teaspoon ground pepper
1 teaspoon garlic powder
3 teaspoons worcestershire sauce
4 ounces cream cheese
1 1/2 cups shredded cheddar cheese
2 -4 medium jalapenos
6 slices cooked bacon (or use salad bacon pieces)

How To Make bacon jalapeno cheddar burger (low carb)

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
Step 3

Line a baking sheet with foil. Divide meat into 6 balls. Form the ground beef into a bowl shape.
Step 4

Cut jalapeno into pieces. Mix the cream cheese, jalapenos, bacon and 1 cup of cheddar cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture. (save some Bacon and Jalapenos if you desire to top this off after baking)
Step 5

Bake for 30 minutes. Before serving top with additional 1/2 cup of cheddar cheese, bacon or jalapenos (optional).
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