Real Recipes From Real Home Cooks ®

bacon jalapeno cheddar burger (low carb)

a recipe by
Mary L
Med, NJ

One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese & Garlic

serves 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For bacon jalapeno cheddar burger (low carb)

  • 2 lb
    ground beef
  • 2 tsp
    lawry's seasoned salt
  • 1/2 tsp
    ground pepper
  • 1 tsp
    garlic powder
  • 3 tsp
    worcestershire sauce
  • 4 oz
    cream cheese
  • 1 1/2 c
    shredded cheddar cheese
  • 2 -4 md
  • 6 slice
    cooked bacon (or use salad bacon pieces)

How To Make bacon jalapeno cheddar burger (low carb)

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
  • 3
    Line a baking sheet with foil. Divide meat into 6 balls. Form the ground beef into a bowl shape.
  • 4
    Cut jalapeno into pieces. Mix the cream cheese, jalapenos, bacon and 1 cup of cheddar cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture. (save some Bacon and Jalapenos if you desire to top this off after baking)
  • 5
    Bake for 30 minutes. Before serving top with additional 1/2 cup of cheddar cheese, bacon or jalapenos (optional).