Bacon Cheeseburger Meatloaf Burgers

Janet Crow


Growing up one of my favorite sandwiches was one my Grandmother made which was a grilled cheese and meatloaf sandwich. That's what gave me this idea for these burgers and they are just delicious.


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 3 slice
  • 1 lb
    ground chuck
  • 1/2 c
    plain bread crumbs
  • 3 Tbsp
  • ·
    splash of worcestershire sauce
  • 1 Tbsp
    minced onion
  • 1/4 tsp
    chili powder
  • 1/4 tsp
    garlic powder
  • 3/4 c
    shredded sharp cheddar cheese
  • 3 Tbsp
  • 1 Tbsp
  • 1 Tbsp

How to Make Bacon Cheeseburger Meatloaf Burgers


  1. Line a baking sheet with tinfoil and place the bacon on the tinfoil and put in a 350 degree oven for 12-15 minutes or until crispy.
  2. Meanwhile, in a large bowl combine ground chuck, bread crumbs, milk, worcestershire sauce, minced onion, chili powder and garlic powder. Once the bacon is done, remove to a paper towel lined plate to drain and then crumble into the meat mixture, add the cheese and mix well. Divide the meat into four portions and make into patties. Drain off the bacon grease from the baking sheet and place the burgers on the baking sheet (that little hint of bacon grease left on the tinfoil is very flavorful).
  3. Whisk together the ketchup, mustard and honey and brush the tops of the burgers. Place in a 350 degree oven for 25 minutes.

Printable Recipe Card

About Bacon Cheeseburger Meatloaf Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American

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