andy's essentials: a burger to be reckoned with

Name: Andy's Essentials: A Burger to be Reckoned With
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 3 ounce(s) ground buffalo; 1 medium slider bun, recipe to follow; 1 teaspoon(s) mayonnaise, plain variety; 3 - 4 - pieces of frisée (curly endive), or other lettuce; 1 tablespoon(s) andy’s spicy beef/pork sauce, recipe to follow; 1 slice(s) fresh tomato; 2 teaspoon(s) yellow mustard, or to taste; - salt, kosher variety, fine grind, to taste; - black pepper, freshly ground, to taste; ## OPTIONAL ITEMS; - melty, gooey cheese; - sautéed onions; - dill pickle slices

33 Pinches 11 Photos

Andy Anderson !

Wichita, KS

Updated on Dec 24, 2018

I made a bunch of these burgers for my incoming houseguests, and they absolutely loved them. Then, I posted a photo on this site, and I had a bunch of folks ask me to post the recipe. I honestly think that this is one amazing burger; however, you must follow the recipe as written. Since I did not intend to post this recipe, I am shy on photos, but the images I do have speak for themselves. So yummy. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

PLAN/PURCHASE
3 ounces ground buffalo
1 medium slider bun, recipe to follow
1 teaspoon mayonnaise, plain variety
3 - 4 - pieces of frisée (curly endive), or other lettuce
1 tablespoon andy’s spicy beef/pork sauce, recipe to follow
1 slice fresh tomato
2 teaspoons yellow mustard, or to taste
- salt, kosher variety, fine grind, to taste
- black pepper, freshly ground, to taste
OPTIONAL ITEMS
- melty, gooey cheese
- sautéed onions
- dill pickle slices

How To Make andy's essentials: a burger to be reckoned with

Step 1

PREP/PREPARE

Step 2

I have not tried this recipe using regular ground beef; however, if I did, I would select something like ground chuck.
Step 3

You can use store-bought or homemade sliders. If homemade is your preference, here is my recipe: https://www.justapinch.com/recipes/bread/other-bread/ready-when-you-want-them-freshly-baked-yeast-rolls.html?r=7 This sauce is essential to the recipe without it, the recipe falls apart: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-condiment-essentials-spicy-beef-pork-sauce.html Okay, you do not have to make your own mustard, but if you always wanted to give it a try, here you go: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-yellow-mustard.html?r=6
Step 4

Gather your Ingredients (mise en place).
Step 5

Take the ground buffalo, and shape it into a patty, slightly larger than your bun (there will be some shrinkage during the cooking process). Sprinkle both sides with some salt and pepper, and throw into a hot pan (you should hear a nice satisfying sizzle). After a few minutes, flip the burger, and cook for another minute or two.
Step 6

Chef’s Note: If you are adding cheese, do that now.
Step 7

Cut the bun in half, and add the mayo to the cut side of the bottom half. Add the yellow mustard to the cut side of the top half. Add enough lettuce to cover the bottom of the bun. Add Andy’s spicy beef/pork sauce.
Step 8

Add a slice of nice fresh tomato.
Step 9

Add the burger, with the sautéed onions, and pickles (if using).
Step 10

PLATE/PRESENT
Step 11

Serve with chips, fries… whatever suits your fancy. Enjoy.
Step 12

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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