Zucchini Burger Casserole

Pat Duran


Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing it! lol[:)

★★★★★ 1 vote
5-6 servings
10 Min
20 Min


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1 lb
lean ground beef
1/2 tsp
garlic powder
1 medium
onion, chopped
1 lb
zucchini, sliced thin, unpeeled
2 c
cooked rice
2 c
cottage cheese
10 oz
can cream of mushroom soup, undiluted
1/2 tsp
1 c
grated sharp cheddar cheese
1/2 c
grated parmesan cheese

How to Make Zucchini Burger Casserole


  • 1Place beef, garlic powder and onion in a 2 -quart casserole.
    Microwave 5 minutes, stirring after 3 minutes
    Drain any fat.
  • 2Add zucchini, rice, cottage cheese, soup and salt.
    Mix well
    Sprinkle cheddar and parmesan cheeses over the top.
    Cover Microwave 8 minutes until bubbly.
    This also reheats nicely.
  • 3NOTE:
    If desired you can bake in regular oven at 350^ for 30-35 minutes.

Printable Recipe Card

About Zucchini Burger Casserole

Course/Dish: Beef, Burgers, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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