zucchini burger casserole

Name: Zucchini Burger Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 1/2 teaspoon(s) garlic powder; 1 medium onion, chopped; 1 pound(s) zucchini, sliced thin, unpeeled; 2 cup(s) cooked rice; 2 cup(s) cottage cheese; 10 ounce(s) can cream of mushroom soup, undiluted; 1/2 teaspoon(s) salt; 1 cup(s) grated sharp cheddar cheese; 1/2 cup(s) grated parmesan cheese

(1 RATING)

109 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Feb 14, 2012

Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing it! lol[:)

Rate

prep time 10 Min

cook time 20 Min

method Microwave

yield 5-6 servings

Ingredients

1 pound lean ground beef
1/2 teaspoon garlic powder
1 medium onion, chopped
1 pound zucchini, sliced thin, unpeeled
2 cups cooked rice
2 cups cottage cheese
10 ounces can cream of mushroom soup, undiluted
1/2 teaspoon salt
1 cup grated sharp cheddar cheese
1/2 cup grated parmesan cheese

How To Make zucchini burger casserole

Step 1

Place beef, garlic powder and onion in a 2 -quart casserole. Microwave 5 minutes, stirring after 3 minutes Drain any fat.

Step 2

Add zucchini, rice, cottage cheese, soup and salt. Mix well Sprinkle cheddar and parmesan cheeses over the top. Cover Microwave 8 minutes until bubbly. This also reheats nicely.
Step 3

NOTE: If desired you can bake in regular oven at 350^ for 30-35 minutes.
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