z's meatballs
This is a recipe that came out of needing something quick and easy and ended up being a favorite of family and friends. A versatile enough recipe to use as an appetizer, for parties to weddings, to a main meal. I hope you will give it a try and enjoy.
prep time
15 Min
cook time
40 Min
method
Bake
yield
1-100 serving(s)
Ingredients
- 1 bag rosina's italian styled meatballs (frozen)
- 16 ounces sour cream
- 1 large can of cream of mushroom soup
- 1 box pasta of your choice
How To Make z's meatballs
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Step 1Open large bag of Rosina's Italian Meatballs, Sour Cream and Mushroom Soup. Place in a large bowl and mix ingredients. Then pour ingredients into a pam sprayed casserole dish. Place into 350 degrees oven and bake for 3o-45 minutes until meatballs are heated through.
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Step 2While meatballs are baking BOIL any form of pasta you like. (I've used egg noodles, bowties, penne, spaghetti etc.) When cooked, drain pasta as usual and when meatballs are done place with gravy onto pasta. If wanted add salad and garlic bread.
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Step 3Various options: Appetizer - can cook in crock pot Servings - can be doubled, tripled etc. Leftovers - can be frozen for another meal another day Make ahead - for socials or get well or welcome dish Occasions - Football dinner, cheerleaders, tailgating, just warm comfort food.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#comfort
Keyword:
#food
Ingredient:
Beef
Method:
Bake
Culture:
American
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