This is a tasty burger to add to your grill this Fourth Of July. The Salsa makes them so moist and the two cheese just make them pop. They make the potato salad and baked beans so good. I hope you will take the time to try them.
1Take the ground Chuck and place in large bowl. Add onion, cloves of garlic, Chili's, and Salsa. Mix together thoroughly but not a lot of kneading or you can make your burgers tough.
2Fix your grill according to directions. Place 1/3 pound on grill. Cook approximately 6 minutes on each side. Then place on buns and add Queso Fresco and Provolone and place in warm oven until the cheese melts. Then add your onions and tomatoes. Ummmm Tasty